Raw Vegan Kimbap (Korean Sushi Rolls)
Visualize a plate filled with vibrant vegetables, wrapped in nori sheets and rice, and served with a flavorful dipping sauce. This raw vegan version of a classic Korean dish is a feast for the senses. Whether enjoyed as a light dinner or a healthy snack, these kimbap rolls are sure to satisfy your cravings and leave you feeling nourished and energized.
Ingredients
- 4 nori sheets
- 2 cups cooked sushi rice
- 1 carrot julienned
- 1 cucumber julienned
- 1 red bell pepper julienned
- 1 avocado sliced
- 1 cup spinach leaves
- Soy sauce for dipping
Instructions
- Place a nori sheet shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori sheet, leaving about 1 inch of space at the top.
- Arrange the julienned vegetables and avocado slices in a row across the center of the rice.
- Carefully roll the nori sheet over the filling, using the bamboo mat to shape it into a tight cylinder.
- Moisten the exposed edge of the nori sheet with a little water to seal the roll.
- Repeat with the remaining nori sheets and filling ingredients.
- Using a sharp knife, slice each roll into 6-8 pieces.
- Serve the kimbap rolls with soy sauce for dipping.
- Enjoy the fresh, crunchy goodness of these raw vegan Korean sushi rolls!
Notes
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 5g