Embark on a culinary journey with our Vegan Pasta with Creamy Beet and Horseradish Sauce, a delightful twist on traditional pasta dishes that promises to tantalize your taste buds. This vibrant and flavorful recipe offers a perfect balance of creaminess from the sauce and earthy sweetness from the beets.
Indulge in the unique flavors of our Vegan Pasta with Creamy Beet and Horseradish Sauce. This dish has become a favorite in my household, especially during the summer months when fresh beets are abundant. The combination of sweet beets and tangy horseradish creates a flavor profile that is both delicious and satisfying.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Cuisine: Fusion
Ingredients:
- 12 oz (340g) pasta of your choice
- 2 medium beets, peeled and chopped
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon horseradish, grated
- 1 cup vegetable broth
- 1/2 cup coconut milk
- Salt and pepper, to taste
- Fresh parsley, for garnish
Equipment/Utensils Required:
- Large pot
- Blender or food processor
Instructions:
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Beets: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Saute for 2-3 minutes until fragrant.
- Cook the Beets: Add the chopped beets to the pot and saute for another 5 minutes until they begin to soften.
- Add Horseradish: Add grated horseradish to the pot and stir well to combine.
- Add Broth: Pour vegetable broth into the pot and bring to a simmer. Cook for 10-12 minutes until the beets are tender.
- Blend the Sauce: Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
- Finish the Sauce: Return the blended mixture to the pot. Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 2-3 minutes until heated through.
- Combine Pasta and Sauce: Add the cooked pasta to the pot with the creamy beet and horseradish sauce. Toss until well coated.
- Serve: Garnish the Vegan Pasta with Creamy Beet and Horseradish Sauce with fresh parsley. Serve hot and enjoy this burst of unique flavors!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
Vegan Pasta with Creamy Beet and Horseradish Sauce
Indulge in the unique flavors of our Vegan Pasta with Creamy Beet and Horseradish Sauce. This dish has become a favorite in my household, especially during the summer months when fresh beets are abundant. The combination of sweet beets and tangy horseradish creates a flavor profile that is both delicious and satisfying.
Ingredients
- 12 oz 340g pasta of your choice
- 2 medium beets peeled and chopped
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon horseradish grated
- 1 cup vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Beets: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Saute for 2-3 minutes until fragrant.
- Cook the Beets: Add the chopped beets to the pot and saute for another 5 minutes until they begin to soften.
- Add Horseradish: Add grated horseradish to the pot and stir well to combine.
- Add Broth: Pour vegetable broth into the pot and bring to a simmer. Cook for 10-12 minutes until the beets are tender.
- Blend the Sauce: Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
- Finish the Sauce: Return the blended mixture to the pot. Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 2-3 minutes until heated through.
- Combine Pasta and Sauce: Add the cooked pasta to the pot with the creamy beet and horseradish sauce. Toss until well coated.
- Serve: Garnish the Vegan Pasta with Creamy Beet and Horseradish Sauce with fresh parsley. Serve hot and enjoy this burst of unique flavors!
Notes
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
