Step into the world of Korean cuisine with this exciting recipe for Raw Vegan Kimbap. Bursting with flavors and colors, these sushi rolls are not only delicious but also incredibly nutritious.
Visualize a plate filled with vibrant vegetables, wrapped in nori sheets and rice, and served with a flavorful dipping sauce. This raw vegan version of a classic Korean dish is a feast for the senses.
Whether enjoyed as a light dinner or a healthy snack, these kimbap rolls are sure to satisfy your cravings and leave you feeling nourished and energized.
Servings: 4
Prep Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 30 minutes
Cuisine: Vegan, Korean
Ingredients:
- 4 nori sheets
- 2 cups cooked sushi rice
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 avocado, sliced
- 1 cup spinach leaves
- Soy sauce, for dipping
Equipment/Utensils Required:
- Bamboo sushi mat
- Sharp knife
Instructions:
- Place a nori sheet shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori sheet, leaving about 1 inch of space at the top.
- Arrange the julienned vegetables and avocado slices in a row across the center of the rice.
- Carefully roll the nori sheet over the filling, using the bamboo mat to shape it into a tight cylinder.
- Moisten the exposed edge of the nori sheet with a little water to seal the roll.
- Repeat with the remaining nori sheets and filling ingredients.
- Using a sharp knife, slice each roll into 6-8 pieces.
- Serve the kimbap rolls with soy sauce for dipping.
- Enjoy the fresh, crunchy goodness of these raw vegan Korean sushi rolls!
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 5g
Raw Vegan Kimbap (Korean Sushi Rolls)
Visualize a plate filled with vibrant vegetables, wrapped in nori sheets and rice, and served with a flavorful dipping sauce. This raw vegan version of a classic Korean dish is a feast for the senses. Whether enjoyed as a light dinner or a healthy snack, these kimbap rolls are sure to satisfy your cravings and leave you feeling nourished and energized.
Ingredients
- 4 nori sheets
- 2 cups cooked sushi rice
- 1 carrot julienned
- 1 cucumber julienned
- 1 red bell pepper julienned
- 1 avocado sliced
- 1 cup spinach leaves
- Soy sauce for dipping
Instructions
- Place a nori sheet shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori sheet, leaving about 1 inch of space at the top.
- Arrange the julienned vegetables and avocado slices in a row across the center of the rice.
- Carefully roll the nori sheet over the filling, using the bamboo mat to shape it into a tight cylinder.
- Moisten the exposed edge of the nori sheet with a little water to seal the roll.
- Repeat with the remaining nori sheets and filling ingredients.
- Using a sharp knife, slice each roll into 6-8 pieces.
- Serve the kimbap rolls with soy sauce for dipping.
- Enjoy the fresh, crunchy goodness of these raw vegan Korean sushi rolls!
Notes
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 5g
