Experience a new level of breakfast satisfaction with our hearty Vegan Protein Bread. This delectable bread is not only packed with plant-based protein but is also incredibly flavorful and nutritious. With each bite, you’ll savor the wholesome goodness and energy it provides, making it the perfect start to your day.
Indulging in a slice of Vegan Protein Bread is a delightful experience that I look forward to every morning. Whether enjoyed fresh out of the oven with a smear of almond butter or toasted and topped with avocado, this bread always hits the spot.
Its hearty texture and rich flavor keep me satisfied and energized throughout the day, making it an essential part of my breakfast routine.
Servings: 10 slices
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Cuisine: Vegan
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup vegan protein powder
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Equipment/Utensils Required:
- Mixing bowl
- Loaf pan
- Whisk
- Measuring cups and spoons
- Oven
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with olive oil or line it with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, rolled oats, vegan protein powder, ground flaxseed, baking powder, baking soda, and salt. Whisk together until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, unsweetened applesauce, apple cider vinegar, and olive oil until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy!
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
Vitamins and Minerals (per serving):
- Iron: 10%
- Calcium: 6%
- Vitamin E: 8%
- Thiamine: 10%
- Folate: 8%
Vegan Protein Bread
Indulging in a slice of Vegan Protein Bread is a delightful experience that I look forward to every morning. Whether enjoyed fresh out of the oven with a smear of almond butter or toasted and topped with avocado, this bread always hits the spot. Its hearty texture and rich flavor keep me satisfied and energized throughout the day, making it an essential part of my breakfast routine.
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup vegan protein powder
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with olive oil or line it with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, rolled oats, vegan protein powder, ground flaxseed, baking powder, baking soda, and salt. Whisk together until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, unsweetened applesauce, apple cider vinegar, and olive oil until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Iron: 10%
- Calcium: 6%
- Vitamin E: 8%
- Thiamine: 10%
- Folate: 8%
