Savor the delightful taste of our Vegan Pesto Pasta, a dish that promises to tantalize your taste buds with its rich and creamy texture. This pasta is not only delicious but also incredibly nutritious, making it the perfect choice for a wholesome and satisfying meal. Pesto, a classic Italian sauce made with fresh basil, garlic, nuts, and olive oil, adds a burst of flavor to this creamy pasta dish.
One of the best things about this Vegan Pesto Pasta is its versatility. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, this dish is always a winner. I remember the first time I tried this recipe while traveling in Italy. The combination of fragrant basil, creamy sauce, and perfectly cooked pasta was absolutely divine. Since then, it’s become one of my go-to recipes whenever I’m craving something comforting and delicious.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cuisine: Vegan
Ingredients:
- 8 oz (225g) pasta of your choice
- 2 cups fresh basil leaves, packed
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/4 cup plant-based milk (optional, for extra creaminess)
Equipment/Utensils Required:
- Blender or food processor
- Large pot
Instructions:
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Pesto Sauce: In a blender or food processor, combine the fresh basil, pine nuts, garlic, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy. If you prefer a creamier sauce, you can add the plant-based milk and blend again until well combined.
- Combine Pasta and Sauce: In a large pot, combine the cooked pasta and the prepared pesto sauce. Toss until the pasta is evenly coated with the sauce.
- Serve: Serve the Vegan Pesto Pasta hot, garnished with fresh basil leaves and a sprinkle of nutritional yeast, if desired.
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 2.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
Vegan Pesto Pasta
Ingredients
- 8 oz 225g pasta of your choice
- 2 cups fresh basil leaves packed
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup plant-based milk optional, for extra creaminess
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Pesto Sauce: In a blender or food processor, combine the fresh basil, pine nuts, garlic, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy. If you prefer a creamier sauce, you can add the plant-based milk and blend again until well combined.
- Combine Pasta and Sauce: In a large pot, combine the cooked pasta and the prepared pesto sauce. Toss until the pasta is evenly coated with the sauce.
- Serve: Serve the Vegan Pesto Pasta hot, garnished with fresh basil leaves and a sprinkle of nutritional yeast, if desired.
Notes
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 2.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
