Welcome to the world of irresistible flavors with our delectable Vegan Pasta with Creamy Tomato and Basil Sauce. This recipe offers a harmonious blend of tangy tomatoes, fragrant basil, and creamy cashews, creating a sauce that is both comforting and satisfying.
Dive into a bowl of Vegan Pasta with Creamy Tomato and Basil Sauce, and experience a burst of vibrant flavors with every bite. I first encountered this dish during a trip to Tuscany, where I found myself lost in the narrow, cobblestone streets of Florence. In a cozy trattoria tucked away in an alley, I was served a plate of pasta coated in the most velvety tomato and basil sauce I had ever tasted. From that moment, I was hooked!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Cuisine: Italian
Ingredients:
- 12 oz (340g) pasta of your choice
- 2 cups fresh tomatoes, chopped
- 1/2 cup raw cashews, soaked in water for 4 hours or overnight
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, packed
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Equipment/Utensils Required:
- Large pot
- Blender or food processor
Instructions:
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender or food processor, combine the chopped tomatoes, soaked cashews, minced garlic, fresh basil leaves, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy.
- Combine Pasta and Sauce: Pour the creamy tomato and basil sauce over the cooked pasta and toss until well coated.
- Serve: Garnish the Vegan Pasta with Creamy Tomato and Basil Sauce with fresh basil leaves. Serve warm and enjoy the burst of Italian flavors!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
Vegan Pasta with Creamy Tomato and Basil Sauce
Ingredients
- 12 oz 340g pasta of your choice
- 2 cups fresh tomatoes chopped
- 1/2 cup raw cashews soaked in water for 4 hours or overnight
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves packed
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender or food processor, combine the chopped tomatoes, soaked cashews, minced garlic, fresh basil leaves, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy.
- Combine Pasta and Sauce: Pour the creamy tomato and basil sauce over the cooked pasta and toss until well coated.
- Serve: Garnish the Vegan Pasta with Creamy Tomato and Basil Sauce with fresh basil leaves. Serve warm and enjoy the burst of Italian flavors!
Notes
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
