Savor the goodness of our Vegan Pasta with Creamy Avocado Sauce. This recipe offers a delightful combination of creamy avocado and pasta, creating a dish that’s as nutritious as it is delicious. It’s the perfect way to indulge in a comforting meal without compromising on flavor.
Embark on a culinary adventure with this delightful Vegan Pasta with Creamy Avocado Sauce. One of my favorite memories of enjoying this dish was during a summer vacation in Sicily. After a long day of exploring, we stumbled upon a charming little trattoria that served the most heavenly avocado pasta. The creamy texture and vibrant flavor of the sauce left a lasting impression on me.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Italian
Ingredients:
- 8 oz (225g) spaghetti or pasta of your choice
- 2 ripe avocados, peeled and pitted
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
- Cherry tomatoes, halved, for garnish (optional)
- Fresh basil leaves, chopped, for garnish (optional)
Equipment/Utensils Required:
- Large pot
- Blender or food processor
Instructions:
- Cook the Pasta: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocados, minced garlic, fresh basil leaves, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the creamy avocado sauce until well coated.
- Garnish and Serve: Garnish the Vegan Pasta with Creamy Avocado Sauce with halved cherry tomatoes and chopped fresh basil leaves, if desired. Serve immediately and enjoy the creamy goodness!
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 7g
Vegan Pasta with Creamy Avocado Sauce
Ingredients
- 8 oz 225g spaghetti or pasta of your choice
- 2 ripe avocados peeled and pitted
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes halved, for garnish (optional)
- Fresh basil leaves chopped, for garnish (optional)
Instructions
- Cook the Pasta: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocados, minced garlic, fresh basil leaves, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the creamy avocado sauce until well coated.
- Garnish and Serve: Garnish the Vegan Pasta with Creamy Avocado Sauce with halved cherry tomatoes and chopped fresh basil leaves, if desired. Serve immediately and enjoy the creamy goodness!
Notes
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 7g
