Embark on a culinary adventure with these delightful vegan oatmeal matcha cookies. Bursting with the vibrant flavors of matcha and the wholesome goodness of oats, these cookies offer a unique twist on a classic favorite. They’re not only delicious but also packed with antioxidants, making them a guilt-free indulgence.
There’s something truly magical about the earthy flavor of matcha combined with the comforting taste of oatmeal. These cookies are perfect for a cozy afternoon spent with friends or a quiet evening curled up with a good book.
I first fell in love with matcha cookies during a trip to Japan, where I discovered the delightful combination of matcha and oats. Since then, they’ve become a staple in my baking repertoire, and I love sharing them with friends and family.
Servings: Makes 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, matcha powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 4%
- Calcium: 2%
- Magnesium: 4%
- Phosphorus: 4%
- Potassium: 2%
Vegan Oatmeal Matcha Cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, matcha powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 4%
- Calcium: 2%
- Magnesium: 4%
- Phosphorus: 4%
- Potassium: 2%
