Get ready to indulge in the delicious combination of sweet maple syrup and crunchy pecans with these vegan oatmeal maple pecan cookies. Each bite is bursting with flavor, making them the perfect treat for any time of day.
There’s something so comforting about the warm flavors of maple and pecans. I first tried these cookies at a cozy cafe during a weekend getaway, and I was instantly hooked. Whether enjoyed with a cup of tea in the afternoon or as a sweet treat after dinner, these cookies are sure to satisfy your cravings. Plus, they’re vegan, so you can feel good about indulging in them anytime.
Servings: Makes 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, chopped pecans, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined and a dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Iron: 4%
- Calcium: 2%
- Magnesium: 4%
- Zinc: 2%
Vegan Oatmeal Maple Pecan Cookies
There's something so comforting about the warm flavors of maple and pecans. I first tried these cookies at a cozy cafe during a weekend getaway, and I was instantly hooked. Whether enjoyed with a cup of tea in the afternoon or as a sweet treat after dinner, these cookies are sure to satisfy your cravings. Plus, they're vegan, so you can feel good about indulging in them anytime.
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, chopped pecans, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined and a dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Iron: 4%
- Calcium: 2%
- Magnesium: 4%
- Zinc: 2%
