Introducing vegan oatmeal lemon cookies – a delightful combination of hearty oats and zesty lemon flavor. These cookies are not only delicious but also packed with wholesome ingredients, making them the perfect guilt-free indulgence. Whether you’re craving a sweet snack or a refreshing treat, these cookies are sure to hit the spot.
During a recent trip to the countryside, I stumbled upon a quaint bakery that specialized in vegan treats. I decided to try their oatmeal lemon cookies, and I was instantly hooked. The tangy lemon flavor combined with the chewy oats created a perfect balance of sweetness and zest.
Since then, these cookies have become a staple in my kitchen. I love enjoying them with a cup of tea on a sunny afternoon, or packing them for a picnic in the park.
Servings: Makes 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowls
- Zester
- Juicer
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and lemon zest.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Vitamin C: 10%
- Iron: 4%
- Calcium: 2%
- Vitamin E: 6%
Vegan Oatmeal Lemon Cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup coconut oil melted
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and lemon zest.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Vitamin C: 10%
- Iron: 4%
- Calcium: 2%
- Vitamin E: 6%
