Get ready to transport your taste buds to a tropical paradise with these delightful vegan oatmeal coconut lime cookies. Bursting with zesty lime flavor and tropical coconut, these cookies are like a mini vacation for your taste buds. Plus, they’re vegan, making them a guilt-free indulgence you can enjoy any time.
These vegan oatmeal coconut lime cookies are like a taste of sunshine in every bite. The combination of tangy lime and sweet coconut creates a flavor sensation that’s simply irresistible.
I first discovered these cookies on a trip to the Caribbean, where I fell in love with the vibrant flavors of the islands. One bite of these cookies takes me right back to those sandy beaches and swaying palm trees.
Servings: Makes 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lime
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon lime juice
- 1/4 cup shredded coconut
Equipment/Utensils Required:
- Mixing bowls
- Whisk
- Zester
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, salt, and lime zest.
- In a separate bowl, combine the melted coconut oil, maple syrup, and lime juice.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
Vitamins and minerals by %(per serving):
- Vitamin C: 6%
- Iron: 2%
- Calcium: 1%
- Potassium: 1%
Vegan Oatmeal Coconut Lime Cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lime
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tablespoon lime juice
- 1/4 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, salt, and lime zest.
- In a separate bowl, combine the melted coconut oil, maple syrup, and lime juice.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
Vitamins and minerals by %(per serving):
- Vitamin C: 6%
- Iron: 2%
- Calcium: 1%
- Potassium: 1%
