Introducing vegan oatmeal banana bread cookies – a delightful fusion of two beloved treats. These cookies are not only delicious but also packed with wholesome ingredients, making them a guilt-free indulgence.
Whether you’re craving the comforting flavors of banana bread or a wholesome cookie, these treats are sure to satisfy your sweet tooth.
During a recent weekend getaway, I discovered the joy of vegan oatmeal banana bread cookies. As I sat on the porch, enjoying the peaceful surroundings and sipping on a cup of tea, I indulged in a freshly baked cookie.
The combination of ripe bananas and hearty oats was simply irresistible. Since then, these cookies have become a staple in my household. What I love most about them is the comforting taste of banana bread, packed into a convenient cookie form.
Servings: Makes 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 cup mashed ripe banana
Equipment/Utensils Required:
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and mashed banana until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Vitamin B6: 6%
- Vitamin C: 2%
- Iron: 6%
- Potassium: 4%
- Phosphorus: 4%
Vegan Oatmeal Banana Bread Cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil melted
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 cup mashed ripe banana
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and mashed banana until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
Vitamins and minerals by %(per serving):
- Vitamin B6: 6%
- Vitamin C: 2%
- Iron: 6%
- Potassium: 4%
- Phosphorus: 4%
