These Vegan Nacho Bites are the perfect appetizer for any occasion. Whether you’re hosting a party, watching the big game, or just craving a tasty snack, these little bites are sure to satisfy. They’re made with wholesome ingredients and loaded with flavor, making them a healthier alternative to traditional nachos. Plus, they’re easy to customize with your favorite toppings, so you can make them as spicy or as mild as you like!
Number of Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Vegan
Ingredients:
- 1 bag tortilla chips
- 1 cup vegan cheese, shredded
- 1 cup black beans, cooked
- 1/2 cup corn kernels
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup pickled jalapeños (optional)
- Lime wedges, for serving
- Salsa, for serving
- Vegan sour cream, for serving
Equipment/Utensils Required:
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
Preparation Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the tortilla chips in a single layer on the prepared baking sheet.
- Sprinkle the shredded vegan cheese evenly over the tortilla chips.
- Top the chips with black beans, corn, diced red onion, cherry tomatoes, and black olives.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro and diced avocado.
- If desired, top with pickled jalapeños for an extra kick.
- Serve immediately with lime wedges, salsa, and vegan sour cream on the side.
- Enjoy these Vegan Nacho Bites while they’re hot and crispy!
Nutritional Information (per serving):
- Calories: 275
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
Vitamins and Minerals (per serving):
- Vitamin A: 8%
- Vitamin C: 13%
- Iron: 8%
- Calcium: 9%
- Folate: 14%
Vegan Nacho Bites
These Vegan Nacho Bites are the perfect appetizer for any occasion. Whether you're hosting a party, watching the big game, or just craving a tasty snack, these little bites are sure to satisfy. They're made with wholesome ingredients and loaded with flavor, making them a healthier alternative to traditional nachos. Plus, they're easy to customize with your favorite toppings, so you can make them as spicy or as mild as you like!
Ingredients
- 1 bag tortilla chips
- 1 cup vegan cheese shredded
- 1 cup black beans cooked
- 1/2 cup corn kernels
- 1/4 cup red onion diced
- 1/4 cup cherry tomatoes halved
- 1/4 cup black olives sliced
- 1/4 cup fresh cilantro chopped
- 1 avocado diced
- 1/4 cup pickled jalapeños optional
- Lime wedges for serving
- Salsa for serving
- Vegan sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the tortilla chips in a single layer on the prepared baking sheet.
- Sprinkle the shredded vegan cheese evenly over the tortilla chips.
- Top the chips with black beans, corn, diced red onion, cherry tomatoes, and black olives.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro and diced avocado.
- If desired, top with pickled jalapeños for an extra kick.
- Serve immediately with lime wedges, salsa, and vegan sour cream on the side.
- Enjoy these Vegan Nacho Bites while they’re hot and crispy!
Notes
Nutritional Information (per serving):
- Calories: 275
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Vitamin A: 8%
- Vitamin C: 13%
- Iron: 8%
- Calcium: 9%
- Folate: 14%
