Vegan Molasses Brown Bread Rolls are a hearty and flavorful addition to any meal. These rolls are rich in taste, thanks to the deep, earthy flavor of molasses paired with whole wheat flour. They’re perfect for those who enjoy bread with a bit of substance and a touch of natural sweetness. Plus, they’re completely plant-based, making them a guilt-free treat.
I often bake these rolls on chilly afternoons when I want something comforting and wholesome. The aroma of the molasses and warm spices fills the house, making it feel extra cozy. I love serving them with a hot bowl of soup or as a side with dinner—these rolls never fail to impress my family.
Recipe Details
- Cuisine: American
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 45 minutes (including rise time)
Ingredients
- 2 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm almond milk
- ¼ cup molasses
- 2 tbsp sugar
- 2 tbsp melted vegan butter
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- Extra flour for dusting
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Stand mixer with dough hook (optional)
- Baking sheet
- Parchment paper
- Clean kitchen towel
Preparation Steps
- Activate the Yeast: In a large mixing bowl, combine the warm almond milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
- Mix the Dough: Add the molasses, melted vegan butter, and spices (cinnamon, ginger, cloves) to the yeast mixture. Stir in the whole wheat flour, bread flour, and salt. Mix until a dough forms. If using a stand mixer, use the dough hook to knead for about 8 minutes, or knead by hand on a floured surface until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a round roll and place them on a parchment-lined baking sheet.
- Second Rise: Cover the rolls with the towel and let them rise for another 20 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm with vegan butter or your favorite spread.
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 12%
- Calcium: 6%
- Folate: 10%
- Magnesium: 8%
- Vitamin B6: 5%
These Vegan Molasses Brown Bread Rolls bring a warm, homey touch to any table. With their rich molasses flavor and tender crumb, they’re perfect for cozy family dinners or to enjoy with a hot drink on a quiet afternoon. Give them a try—you might find they become a new favorite in your plant-based recipe rotation!
Vegan Molasses Brown Bread Rolls
Vegan Molasses Brown Bread Rolls are a hearty and flavorful addition to any meal. These rolls are rich in taste, thanks to the deep, earthy flavor of molasses paired with whole wheat flour. They’re perfect for those who enjoy bread with a bit of substance and a touch of natural sweetness. Plus, they’re completely plant-based, making them a guilt-free treat.
Ingredients
- 2 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm almond milk
- ¼ cup molasses
- 2 tbsp sugar
- 2 tbsp melted vegan butter
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- Extra flour for dusting
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm almond milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
- Mix the Dough: Add the molasses, melted vegan butter, and spices (cinnamon, ginger, cloves) to the yeast mixture. Stir in the whole wheat flour, bread flour, and salt. Mix until a dough forms. If using a stand mixer, use the dough hook to knead for about 8 minutes, or knead by hand on a floured surface until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a round roll and place them on a parchment-lined baking sheet.
- Second Rise: Cover the rolls with the towel and let them rise for another 20 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm with vegan butter or your favorite spread.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 12%
- Calcium: 6%
- Folate: 10%
- Magnesium: 8%
- Vitamin B6: 5%
