Hello, lovely readers! Today, I’m thrilled to share with you my all-time favorite Vegan Hash Brown Casserole recipe. It’s creamy, crispy, and packed with flavor. Perfect for breakfast or brunch, this casserole will make your mornings delightful and is guaranteed to be a crowd-pleaser.
I love enjoying this dish on weekend mornings when the family gathers for breakfast. The combination of crispy hash browns and creamy sauce is simply irresistible. It’s become a family tradition, and we all look forward to it. Plus, it’s a great way to start the day with a hearty, plant-based meal.
Servings: 8
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Cuisine: Vegan
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 1 cup diced onion
- 1 cup diced bell pepper (any color)
- 2 cups vegan cheese, shredded
- 1 can (10.5 oz) vegan cream of mushroom soup
- 1 cup unsweetened almond milk
- 1/2 cup vegan sour cream
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Baking dish (9×13 inches)
- Spatula
- Oven
Preparation Steps
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté for 5-7 minutes until the vegetables are soft.
- Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, sautéed vegetables, 2 cups shredded vegan cheese, 1 can vegan cream of mushroom soup, 1 cup unsweetened almond milk, 1/2 cup vegan sour cream, and 1/4 cup nutritional yeast. Stir until well mixed.
- Season: Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper to the mixture. Mix thoroughly.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious vegan hash brown casserole!
Nutritional Information (per serving)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin C: 20%
- Calcium: 15%
- Iron: 10%
- Vitamin A: 8%
- Folate: 6%
This Vegan Hash Brown Casserole is more than just a breakfast dish; it’s a comforting, delicious start to your day. I hope you enjoy making and savoring it as much as my family and I do. Happy cooking!
Vegan Hash Brown Casserole
I love enjoying this dish on weekend mornings when the family gathers for breakfast. The combination of crispy hash browns and creamy sauce is simply irresistible. It’s become a family tradition, and we all look forward to it. Plus, it’s a great way to start the day with a hearty, plant-based meal.
Ingredients
- 1 bag 30 oz frozen hash browns, thawed
- 1 cup diced onion
- 1 cup diced bell pepper any color
- 2 cups vegan cheese shredded
- 1 can 10.5 oz vegan cream of mushroom soup
- 1 cup unsweetened almond milk
- 1/2 cup vegan sour cream
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté for 5-7 minutes until the vegetables are soft.
- Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, sautéed vegetables, 2 cups shredded vegan cheese, 1 can vegan cream of mushroom soup, 1 cup unsweetened almond milk, 1/2 cup vegan sour cream, and 1/4 cup nutritional yeast. Stir until well mixed.
- Season: Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper to the mixture. Mix thoroughly.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious vegan hash brown casserole!
Notes
Nutritional Information (per serving)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin C: 20%
- Calcium: 15%
- Iron: 10%
- Vitamin A: 8%
- Folate: 6%
