These Vegan Gluten-Free Chocolate Chip Cookies are a game-changer. They are soft, chewy, and packed with chocolatey goodness, making them perfect for any sweet craving. Plus, they are vegan and gluten-free, so everyone can enjoy them guilt-free!
I love making these cookies for my family. They’re so easy to whip up, and my kids can’t get enough of them. The combination of the melty chocolate chips and the soft, chewy texture is simply irresistible. Whether it’s for a special occasion or just a cozy night in, these cookies are always a hit!
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan
Ingredients:
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving):
- Iron: 6%
- Calcium: 3%
- Potassium: 2%
- Vitamin E: 10%
- Copper: 10%
Vegan Gluten-Free Chocolate Chip Cookies (The Pretty Bee)
As a mom, I'm always on the lookout for allergy-friendly recipes that my whole family will love, and these Vegan Gluten-Free Chocolate Chip Cookies are a huge hit in our house. Whether you're dealing with food allergies or just looking for a healthier alternative to traditional cookies, these treats are sure to please. My kids love helping me make them, and they disappear almost as fast as we can bake them! I love that they're made with simple, wholesome ingredients like almond flour, coconut oil, and dairy-free chocolate chips. Plus, they're so easy to make—just mix up the dough, scoop it onto a baking sheet, and pop them in the oven. In no time, you'll have a batch of warm, gooey cookies that are perfect for snacking, dessert, or any time you need a little pick-me-up.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Iron: 6%
- Calcium: 3%
- Potassium: 2%
- Vitamin E: 10%
- Copper: 10%
