Vegan Focaccia Rolls are a delightful twist on the classic Italian bread, offering a perfect blend of fluffy texture and rich, savory flavor. These rolls are infused with fresh herbs, garlic, and olive oil, making them an irresistible addition to any meal. Their golden, slightly crispy crust gives way to a soft, airy center, making every bite a little piece of heaven.
I love to bake these rolls for family dinners, especially when we have a hearty soup or pasta on the menu. They’re incredibly versatile, and I’ve found that everyone, from my kids to my friends, can’t get enough of them. The aroma that fills the kitchen while they bake is simply unbeatable and always makes me feel cozy and content.
Recipe Details
- Cuisine: Italian
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 45 minutes (including rise time)
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup olive oil (plus extra for drizzling)
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Coarse sea salt, for sprinkling
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Clean kitchen towel
Preparation Steps
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let the mixture sit for about 5 minutes, until it becomes frothy.
- Mix the Dough: Add the flour, salt, and 1/4 cup olive oil to the yeast mixture. Stir until a sticky dough forms. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- First Rise: Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Second Rise: Cover the rolls with the towel and let them rise for another 20-30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Topping: In a small bowl, combine the minced garlic, rosemary, thyme, and a few tablespoons of olive oil.
- Top the Rolls: Once the rolls have risen, gently press your fingers into the tops to create dimples. Brush the rolls with the herb-garlic olive oil mixture and sprinkle with coarse sea salt.
- Bake: Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm, perhaps with a little extra olive oil for dipping.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin C: 2%
- Magnesium: 4%
These Vegan Focaccia Rolls are a delightful way to bring the warmth and comfort of homemade bread to your table. Whether paired with a hearty meal or enjoyed on their own, they’re sure to become a favorite in your plant-based recipe collection.
Vegan Focaccia Rolls
Vegan Focaccia Rolls are a delightful twist on the classic Italian bread, offering a perfect blend of fluffy texture and rich, savory flavor. These rolls are infused with fresh herbs, garlic, and olive oil, making them an irresistible addition to any meal. Their golden, slightly crispy crust gives way to a soft, airy center, making every bite a little piece of heaven.
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup olive oil plus extra for drizzling
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Coarse sea salt for sprinkling
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let the mixture sit for about 5 minutes, until it becomes frothy.
- Mix the Dough: Add the flour, salt, and 1/4 cup olive oil to the yeast mixture. Stir until a sticky dough forms. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- First Rise: Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Second Rise: Cover the rolls with the towel and let them rise for another 20-30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Topping: In a small bowl, combine the minced garlic, rosemary, thyme, and a few tablespoons of olive oil.
- Top the Rolls: Once the rolls have risen, gently press your fingers into the tops to create dimples. Brush the rolls with the herb-garlic olive oil mixture and sprinkle with coarse sea salt.
- Bake: Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm, perhaps with a little extra olive oil for dipping.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin C: 2%
- Magnesium: 4%
