These Vegan Deviled Potatoes are not only delicious but also packed with nutrients. The creamy filling is made with a combination of mashed potatoes, vegan mayonnaise, Dijon mustard, and pickle relish, giving them the perfect balance of flavors. I love serving these as an appetizer for parties, potlucks, or family gatherings. They’re always a crowd-pleaser and are usually the first to disappear from the table!
Number of Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Cuisine: Vegan
Ingredients:
- 12 baby potatoes
- 1/2 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped fresh chives, for garnish (optional)
Equipment/Utensils Required:
- Large pot
- Mixing bowl
- Fork
- Spoon
- Baking sheet
Preparation Steps:
- Preheat the oven to 400°F (200°C).
- Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, prepare the filling. In a mixing bowl, combine the vegan mayonnaise, Dijon mustard, pickle relish, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Once the potatoes are cooked, drain them and let them cool slightly. Cut each potato in half lengthwise.
- Use a small spoon to scoop out a small portion of the flesh from each potato half, creating a small well.
- Mash the scooped-out potato flesh with a fork and add it to the filling mixture. Stir until well combined.
- Spoon the filling mixture into each potato half, filling it generously.
- Place the filled potato halves on a baking sheet and sprinkle with paprika.
- Bake in the preheated oven for 10-12 minutes, or until the filling is heated through and the tops are lightly golden.
- Remove from the oven and garnish with chopped fresh chives, if desired.
- Serve the Vegan Deviled Potatoes warm and enjoy!
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Vitamin B6: 10%
- Iron: 4%
- Potassium: 8%
- Phosphorus: 6%
Vegan Deviled Potatoes
These Vegan Deviled Potatoes are not only delicious but also packed with nutrients. The creamy filling is made with a combination of mashed potatoes, vegan mayonnaise, Dijon mustard, and pickle relish, giving them the perfect balance of flavors. I love serving these as an appetizer for parties, potlucks, or family gatherings. They're always a crowd-pleaser and are usually the first to disappear from the table!
Ingredients
- 12 baby potatoes
- 1/2 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, prepare the filling. In a mixing bowl, combine the vegan mayonnaise, Dijon mustard, pickle relish, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Once the potatoes are cooked, drain them and let them cool slightly. Cut each potato in half lengthwise.
- Use a small spoon to scoop out a small portion of the flesh from each potato half, creating a small well.
- Mash the scooped-out potato flesh with a fork and add it to the filling mixture. Stir until well combined.
- Spoon the filling mixture into each potato half, filling it generously.
- Place the filled potato halves on a baking sheet and sprinkle with paprika.
- Bake in the preheated oven for 10-12 minutes, or until the filling is heated through and the tops are lightly golden.
- Remove from the oven and garnish with chopped fresh chives, if desired.
- Serve the Vegan Deviled Potatoes warm and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Vitamin C: 20%
- Vitamin B6: 10%
- Iron: 4%
- Potassium: 8%
- Phosphorus: 6%
