I love serving these Vegan Cucumber Bites with Cashew Cream at parties and gatherings, but they’re also great for a quick and healthy snack. They’re light enough to enjoy any time of day, and the combination of flavors is simply irresistible. Plus, they’re easy to customize with your favorite herbs and spices, so you can make them your own!
Number of Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Cuisine: Vegan
Ingredients:
- 2 large cucumbers, washed and sliced into rounds
- 1 cup raw cashews, soaked in water for 2-4 hours or overnight
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Equipment/Utensils Required:
- Food processor or blender
- Mixing bowl
- Spoon or piping bag
Preparation Steps:
- In a food processor or blender, combine the soaked cashews, minced garlic, lemon juice, chives, parsley, salt, and pepper. Blend until smooth and creamy, adding water as needed to reach your desired consistency.
- Transfer the cashew cream to a mixing bowl and season with additional salt and pepper if needed.
- Arrange the cucumber slices on a serving platter.
- Using a spoon or piping bag, top each cucumber slice with a dollop of cashew cream.
- Garnish with additional chopped herbs, if desired.
- Serve your Vegan Cucumber Bites with Cashew Cream immediately and enjoy!
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (per serving):
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 2%
- Vitamin A: 0%
- Folate: 6%
Vegan Cucumber Bites with Cashew Cream
I love serving these Vegan Cucumber Bites with Cashew Cream at parties and gatherings, but they're also great for a quick and healthy snack. They're light enough to enjoy any time of day, and the combination of flavors is simply irresistible. Plus, they're easy to customize with your favorite herbs and spices, so you can make them your own!
Ingredients
- 2 large cucumbers washed and sliced into rounds
- 1 cup raw cashews soaked in water for 2-4 hours or overnight
- 1 clove garlic minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh chives chopped
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- In a food processor or blender, combine the soaked cashews, minced garlic, lemon juice, chives, parsley, salt, and pepper. Blend until smooth and creamy, adding water as needed to reach your desired consistency.
- Transfer the cashew cream to a mixing bowl and season with additional salt and pepper if needed.
- Arrange the cucumber slices on a serving platter.
- Using a spoon or piping bag, top each cucumber slice with a dollop of cashew cream.
- Garnish with additional chopped herbs, if desired.
- Serve your Vegan Cucumber Bites with Cashew Cream immediately and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 2%
- Vitamin A: 0%
- Folate: 6%
