Vegan Crockpot Oatmeal

Looking for a delicious and nutritious breakfast option? Look no further than this Vegan Crockpot Oatmeal. Packed with wholesome ingredients and bursting with flavor, it’s the perfect way to start your day on the right foot.

Number of Servings: 4

Prep Time: 5 minutes

Cooking Time: 4 hours

Total Time: 4 hours and 5 minutes

Cuisine: Vegan


Ingredients:

  • 1 cup rolled oats
  • 3 cups almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Fresh fruit, nuts, and seeds for topping

Equipment/Utensils Required:

  • Crockpot or slow cooker
  • Mixing spoon

Preparation Steps:

  1. In the crockpot, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir to combine.
  2. Cover and cook on low for 4 hours, stirring occasionally, until the oatmeal is thick and creamy.
  3. Taste and adjust sweetness and seasoning as needed.
  4. Serve hot, topped with your favorite fresh fruit, nuts, and seeds.
  5. Enjoy this delicious and nutritious Vegan Crockpot Oatmeal for a healthy and satisfying breakfast!

Nutritional Information (per serving):

  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Iron: 10%
  • Vitamin D: 25%
  • Vitamin A: 10%
  • Folate: 15%

Vegan Crockpot Oatmeal

jenny
Whether you're rushing out the door or enjoying a leisurely morning at home, this oatmeal is sure to become a breakfast favorite.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine vegan
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup rolled oats
  • 3 cups almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Fresh fruit nuts, and seeds for topping

Instructions
 

  • In the crockpot, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir to combine.
  • Cover and cook on low for 4 hours, stirring occasionally, until the oatmeal is thick and creamy.
  • Taste and adjust sweetness and seasoning as needed.
  • Serve hot, topped with your favorite fresh fruit, nuts, and seeds.
  • Enjoy this delicious and nutritious Vegan Crockpot Oatmeal for a healthy and satisfying breakfast!

Notes

Title: Easy Vegan Crockpot Oatmeal for a Healthy Breakfast

Looking for a delicious and nutritious breakfast option? Look no further than this Vegan Crockpot Oatmeal. Packed with wholesome ingredients and bursting with flavor, it’s the perfect way to start your day on the right foot.

Crafted with rolled oats, fresh fruit, and warm spices, this Vegan Crockpot Oatmeal is a hearty and satisfying breakfast option that the whole family will love. Whether you’re rushing out the door or enjoying a leisurely morning at home, this oatmeal is sure to become a breakfast favorite.

Number of Servings: 4
Prep Time: 5 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 5 minutes
Cuisine: Vegan

Ingredients:
  • 1 cup rolled oats
  • 3 cups almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Fresh fruit, nuts, and seeds for topping

Equipment/Utensils Required:
  • Crockpot or slow cooker
  • Mixing spoon

Preparation Steps:
  1. In the crockpot, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir to combine.
  2. Cover and cook on low for 4 hours, stirring occasionally, until the oatmeal is thick and creamy.
  3. Taste and adjust sweetness and seasoning as needed.
  4. Serve hot, topped with your favorite fresh fruit, nuts, and seeds.
  5. Enjoy this delicious and nutritious Vegan Crockpot Oatmeal for a healthy and satisfying breakfast!

Nutritional Information (per serving):
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
Vitamins and Minerals (per serving):
  • Calcium: 20%
  • Iron: 10%
  • Vitamin D: 25%
  • Vitamin A: 10%
  • Folate: 15%
jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Articles: 526

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