In the realm of comforting vegan dinners, few dishes offer the warmth and satisfaction of a well-made soup. Let’s dive into the savory world of “Vegan Crockpot Mushroom Noodle Soup,” a delightful and nourishing dish that is sure to please even the pickiest eaters.
Crafted with wholesome ingredients and bursting with flavor, this Vegan Crockpot Mushroom Noodle Soup is a must-try for any soup lover. The combination of earthy mushrooms, hearty noodles, and aromatic herbs creates a comforting meal that’s perfect for any day of the week.
Title: Hearty Vegan Crockpot Mushroom Noodle Soup
In the realm of comforting vegan dinners, few dishes offer the warmth and satisfaction of a well-made soup. Let’s dive into the savory world of “Vegan Crockpot Mushroom Noodle Soup,” a delightful and nourishing dish that is sure to please even the pickiest eaters.
Crafted with wholesome ingredients and bursting with flavor, this Vegan Crockpot Mushroom Noodle Soup is a must-try for any soup lover. The combination of earthy mushrooms, hearty noodles, and aromatic herbs creates a comforting meal that’s perfect for any day of the week.
Number of Servings: 6
Prep Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 15 minutes
Cuisine: Vegan
Ingredients:
- 8 ounces (about 225g) of mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 3 carrots, peeled and sliced
- 3 stalks of celery, sliced
- 8 cups (about 2 liters) of vegetable broth
- 1 cup (about 240ml) of water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces (about 225g) of your favorite pasta or noodles
- Fresh parsley, chopped (for garnish)
Equipment/Utensils Required:
- Crockpot or slow cooker
- Cutting board
- Knife
- Wooden spoon or spatula
Preparation Steps:
- In the crockpot, combine the sliced mushrooms, diced onion, minced garlic, sliced carrots, and sliced celery.
- Add the vegetable broth, water, dried thyme, dried rosemary, dried oregano, bay leaf, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, add the pasta or noodles to the crockpot. Stir well to combine and continue cooking until the pasta is al dente.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
Vitamins and Minerals (per serving):
- Vitamin A: 12%
- Vitamin C: 15%
- Iron: 10%
- Potassium: 10%
- Calcium: 6%
Vegan Crockpot Mushroom Noodle Soup
Ingredients
- 8 ounces about 225g of mushrooms, sliced
- 1 onion diced
- 3 cloves of garlic minced
- 3 carrots peeled and sliced
- 3 stalks of celery sliced
- 8 cups about 2 liters of vegetable broth
- 1 cup about 240ml of water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces about 225g of your favorite pasta or noodles
- Fresh parsley chopped (for garnish)
Instructions
- In the crockpot, combine the sliced mushrooms, diced onion, minced garlic, sliced carrots, and sliced celery.
- Add the vegetable broth, water, dried thyme, dried rosemary, dried oregano, bay leaf, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, add the pasta or noodles to the crockpot. Stir well to combine and continue cooking until the pasta is al dente.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
- Calories: 250
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Vitamin A: 12%
- Vitamin C: 15%
- Iron: 10%
- Potassium: 10%
- Calcium: 6%
