Vegan Classic Bruschetta

I can’t get enough of this Vegan Classic Bruschetta recipe. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. I love the way the tangy tomatoes and fragrant basil meld together to create a symphony of flavors that dance on your taste buds. Plus, it’s a great way to use up an abundance of summer tomatoes from the garden.

I enjoy serving this bruschetta as an appetizer for dinner parties, barbecues, or even just for a light lunch. It’s so versatile and pairs perfectly with crusty bread, toasted baguette slices, or even crunchy crackers. Whether you’re hosting a gathering or simply looking for a delicious snack, this Vegan Classic Bruschetta is sure to hit the spot.

Number of Servings: 4

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Cuisine: Vegan

Ingredients:

• 4 large ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette, sliced
• Olive oil, for brushing

Equipment/Utensils Required:

• Mixing bowl
• Baking sheet
• Chef’s knife
• Cutting board

Preparation Steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Stir until well combined and set aside.
3. Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
4. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the bread is lightly toasted.
5. Remove the toasted baguette slices from the oven and let them cool slightly.
6. Top each slice of toasted baguette with a generous spoonful of the tomato mixture.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

• Calories: 231
• Total Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g

Vitamins and Minerals (per serving):

• Vitamin A: 22%
• Vitamin C: 24%
• Calcium: 4%
• Iron: 13%
• Folate: 17%

Vegan Classic Bruschetta

jenny

I enjoy serving this bruschetta as an appetizer for dinner parties, barbecues, or even just for a light lunch. It's so versatile and pairs perfectly with crusty bread, toasted baguette slices, or even crunchy crackers. Whether you're hosting a gathering or simply looking for a delicious snack, this Vegan Classic Bruschetta is sure to hit the spot.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine vegan

Servings 4 servings

Calories 231 kcal

Ingredients

  

• 4 large ripe tomatoes diced
• 2 cloves garlic minced
• 1/4 cup fresh basil leaves chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette sliced
• Olive oil for brushing

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Stir until well combined and set aside.
• Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
• Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the bread is lightly toasted.
• Remove the toasted baguette slices from the oven and let them cool slightly.
• Top each slice of toasted baguette with a generous spoonful of the tomato mixture.
• Serve immediately and enjoy!

Notes

Nutritional Information (per serving):

• Calories: 231
• Total Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g

Vitamins and Minerals (per serving):

• Vitamin A: 22%
• Vitamin C: 24%
• Calcium: 4%
• Iron: 13%
• Folate: 17%

Keyword Appetizer, vegan