it’s a cozy evening, and you’re craving something sweet. That’s when Vegan Chocolate Hazelnut Truffles come to the rescue! I love to enjoy these decadent truffles as a post-dinner treat. The combination of velvety chocolate and crunchy hazelnuts is simply irresistible. Plus, they’re perfect for sharing with friends and family during gatherings or special occasions. Whenever I make them, they disappear in no time!
Recipe Details:
Cuisine: Vegan
Servings: 12
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Ingredients:
- 1 cup roasted hazelnuts
- 1 cup pitted Medjool dates
- 2 tablespoons cocoa powder, plus extra for coating
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment/Utensils:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
Preparation Steps:
- In a food processor, combine the roasted hazelnuts, pitted Medjool dates, cocoa powder, melted coconut oil, vanilla extract, and a pinch of salt.
- Process the mixture until it forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in cocoa powder to coat.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 1 hour to firm up.
- Once firm, remove from the refrigerator and enjoy!
Nutritional Information (per serving):
- Calories: 116
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 5%
- Calcium: 2%
- Potassium: 5%
- Magnesium: 8%
- Phosphorus: 7%
Vegan Chocolate Hazelnut Truffles
it's a cozy evening, and you're craving something sweet. That's when Vegan Chocolate Hazelnut Truffles come to the rescue! I love to enjoy these decadent truffles as a post-dinner treat. The combination of velvety chocolate and crunchy hazelnuts is simply irresistible. Plus, they're perfect for sharing with friends and family during gatherings or special occasions. Whenever I make them, they disappear in no time!
Ingredients
- 1 cup roasted hazelnuts
- 1 cup pitted Medjool dates
- 2 tablespoons cocoa powder plus extra for coating
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine the roasted hazelnuts, pitted Medjool dates, cocoa powder, melted coconut oil, vanilla extract, and a pinch of salt.
- Process the mixture until it forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in cocoa powder to coat.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 1 hour to firm up.
- Once firm, remove from the refrigerator and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 116
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 5%
- Calcium: 2%
- Potassium: 5%
- Magnesium: 8%
- Phosphorus: 7%
