As a mother with a full time job, I’m always on the lookout for appetizers that are not only delicious but also nutritious, and these Vegan Basil Ricotta Pinwheels tick all the boxes! They’re perfect for parties, potlucks, or even as a quick snack. I love making them for family gatherings, and they always disappear in no time. The combination of creamy vegan ricotta, aromatic basil, and flavorful sun-dried tomatoes is simply irresistible!
Number of Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Cuisine: Vegan, Italian
Ingredients:
- 1 (10-inch) flour tortilla
- 1 cup vegan ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Equipment/Utensils Required:
- Mixing bowl
- Spatula
- Knife
Preparation Steps:
- In a mixing bowl, combine the vegan ricotta cheese, chopped sun-dried tomatoes, chopped basil leaves, garlic powder, salt, and pepper. Mix until well combined.
- Spread the vegan ricotta mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one edge, tightly roll up the tortilla into a log.
- Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and secure them with toothpicks if necessary.
- Serve the Vegan Basil Ricotta Pinwheels immediately, or refrigerate until ready to serve.
Nutritional Information (per serving):
- Calories: 92
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (per serving):
- Vitamin A: 9%
- Vitamin C: 5%
- Calcium: 6%
- Iron: 4%
- Folate: 4%
Vegan Basil Ricotta Pinwheels
They're perfect for parties, potlucks, or even as a quick snack. I love making them for family gatherings, and they always disappear in no time. The combination of creamy vegan ricotta, aromatic basil, and flavorful sun-dried tomatoes is simply irresistible!
Ingredients
- 1 10-inch flour tortilla
- 1 cup vegan ricotta cheese
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup fresh basil leaves chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the vegan ricotta cheese, chopped sun-dried tomatoes, chopped basil leaves, garlic powder, salt, and pepper. Mix until well combined.
- Spread the vegan ricotta mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one edge, tightly roll up the tortilla into a log.
- Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and secure them with toothpicks if necessary.
- Serve the Vegan Basil Ricotta Pinwheels immediately, or refrigerate until ready to serve.
Notes
Title: Vegan Basil Ricotta Pinwheels: A Deliciously Fresh Appetizer!
Looking for a crowd-pleasing appetizer that’s both flavorful and easy to make? These Vegan Basil Ricotta Pinwheels are the perfect choice! Packed with delicious ingredients like creamy vegan ricotta, fresh basil, and tangy sun-dried tomatoes, these pinwheels are sure to be a hit at your next gathering.
As a mom, I’m always on the lookout for appetizers that are not only delicious but also nutritious, and these Vegan Basil Ricotta Pinwheels tick all the boxes! They’re perfect for parties, potlucks, or even as a quick snack. I love making them for family gatherings, and they always disappear in no time. The combination of creamy vegan ricotta, aromatic basil, and flavorful sun-dried tomatoes is simply irresistible!
Number of Servings: 8 Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Cuisine: Vegan, Italian
Ingredients:
Equipment/Utensils Required:
Preparation Steps:
Nutritional Information (per serving):
Looking for a crowd-pleasing appetizer that’s both flavorful and easy to make? These Vegan Basil Ricotta Pinwheels are the perfect choice! Packed with delicious ingredients like creamy vegan ricotta, fresh basil, and tangy sun-dried tomatoes, these pinwheels are sure to be a hit at your next gathering.
As a mom, I’m always on the lookout for appetizers that are not only delicious but also nutritious, and these Vegan Basil Ricotta Pinwheels tick all the boxes! They’re perfect for parties, potlucks, or even as a quick snack. I love making them for family gatherings, and they always disappear in no time. The combination of creamy vegan ricotta, aromatic basil, and flavorful sun-dried tomatoes is simply irresistible!
Number of Servings: 8 Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Cuisine: Vegan, Italian
Ingredients:
- 1 (10-inch) flour tortilla
- 1 cup vegan ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Equipment/Utensils Required:
- Mixing bowl
- Spatula
- Knife
Preparation Steps:
- In a mixing bowl, combine the vegan ricotta cheese, chopped sun-dried tomatoes, chopped basil leaves, garlic powder, salt, and pepper. Mix until well combined.
- Spread the vegan ricotta mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one edge, tightly roll up the tortilla into a log.
- Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and secure them with toothpicks if necessary.
- Serve the Vegan Basil Ricotta Pinwheels immediately, or refrigerate until ready to serve.
Nutritional Information (per serving):
- Calories: 92
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Vitamin A: 9%
- Vitamin C: 5%
- Calcium: 6%
- Iron: 4%
- Folate: 4%
