it’s movie night, and you’re craving something crunchy and satisfying to snack on. That’s when Vegan Baked Sweet Potato Chips come to the rescue! I love to enjoy these crispy and flavorful chips as a healthier alternative to store-bought potato chips.
The natural sweetness of the sweet potatoes pairs perfectly with a sprinkle of sea salt, creating a delicious flavor combination that’s simply irresistible. Plus, they’re baked, not fried, making them a healthier option for snacking.
Whether you enjoy them on their own or paired with your favorite dip, these homemade sweet potato chips are sure to be a hit with the whole family!
Recipe Details:
Cuisine: Vegan
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 large sweet potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Freshly ground black pepper, to taste
Equipment/Utensils:
- Baking sheet
- Parchment paper
- Mandoline slicer or sharp knife
- Mixing bowl
- Spatula
Preparation Steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the thinly sliced sweet potatoes with olive oil, sea salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they’re not overlapping.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potato chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy your homemade Vegan Baked Sweet Potato Chips as a delicious and nutritious snack!
Nutritional Information (per serving):
- Calories: 112
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin A: 184%
- Vitamin C: 4%
- Potassium: 10%
- Iron: 2%
- Calcium: 2%
Vegan Baked Sweet Potato Chips
t's movie night, and you're craving something crunchy and satisfying to snack on. That's when Vegan Baked Sweet Potato Chips come to the rescue! I love to enjoy these crispy and flavorful chips as a healthier alternative to store-bought potato chips. The natural sweetness of the sweet potatoes pairs perfectly with a sprinkle of sea salt, creating a delicious flavor combination that's simply irresistible. Plus, they're baked, not fried, making them a healthier option for snacking. Whether you enjoy them on their own or paired with your favorite dip, these homemade sweet potato chips are sure to be a hit with the whole family!
Ingredients
- 2 large sweet potatoes scrubbed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika optional
- 1/2 teaspoon garlic powder optional
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the thinly sliced sweet potatoes with olive oil, sea salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they’re not overlapping.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potato chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy your homemade Vegan Baked Sweet Potato Chips as a delicious and nutritious snack!
Notes
Nutritional Information (per serving):
- Calories: 112
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin A: 184%
- Vitamin C: 4%
- Potassium: 10%
- Iron: 2%
- Calcium: 2%
