Whether you’re looking for a quick snack, a fun party treat, or a tasty dessert, these cinnamon tortilla chips are sure to hit the spot. I love making them for movie nights with my family or as an after-school snack for my kids. They’re also a hit at potlucks and picnics. Plus, they’re so easy to make, and you can customize them with your favorite toppings.
Recipe Details:
Cuisine: Vegan
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 4 large flour tortillas
- 2 tablespoons coconut oil, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Equipment/Utensils:
- Baking sheet
- Pastry brush
- Pizza cutter or knife
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush both sides of the flour tortillas with melted coconut oil.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Using a pizza cutter or knife, cut each tortilla into 8 wedges.
- Place the tortilla wedges on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 8-10 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Calcium: 1%
- Iron: 6%
- Potassium: 2%
Vegan Baked Cinnamon Tortilla Chips
Whether you're looking for a quick snack, a fun party treat, or a tasty dessert, these cinnamon tortilla chips are sure to hit the spot. I love making them for movie nights with my family or as an after-school snack for my kids. They're also a hit at potlucks and picnics. Plus, they're so easy to make, and you can customize them with your favorite toppings.
Ingredients
- 4 large flour tortillas
- 2 tablespoons coconut oil melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush both sides of the flour tortillas with melted coconut oil.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Using a pizza cutter or knife, cut each tortilla into 8 wedges.
- Place the tortilla wedges on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 8-10 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Calcium: 1%
- Iron: 6%
- Potassium: 2%
