I love making these apple chips as an afternoon snack for myself and my family. They’re also a hit at parties and gatherings! Whether you’re hosting friends or just looking for a wholesome snack to enjoy during movie night, these apple chips are sure to be a hit. Plus, they make your house smell amazing while they’re baking! My kids always get excited when they come home to the smell of cinnamon and apples wafting through the house.
Recipe Details:
Cuisine: Vegan
Servings: 4
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
- 4 medium-sized apples, cored and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Equipment/Utensils:
- Baking sheet
- Parchment paper
- Mixing bowl
- Silicone brush
Preparation Steps:
- Preheat the Oven:
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and set aside.
- Prepare the Cinnamon Sugar Mixture:
- In a mixing bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
- Slice the Apples:
- Core the apples and thinly slice them into rounds, about 1/8 inch thick. Remove any seeds.
- Coat the Apple Slices:
- Arrange the apple slices in a single layer on the prepared baking sheet.
- Use a silicone brush to lightly brush each apple slice with water.
- Sprinkle the cinnamon sugar mixture over the apple slices, making sure to coat each slice evenly.
- Bake the Apple Chips:
- Bake in the preheated oven for 1 hour, or until the apple slices are crisp and golden brown.
- Remove from the oven and let cool completely before serving.
Nutritional Information (per serving):
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Potassium: 3%
- Iron: 2%
- Calcium: 0%
- Vitamin A: 0%
Vegan Baked Apple Chips with Cinnamon Sugar
Whether you're hosting friends or just looking for a wholesome snack to enjoy during movie night, these apple chips are sure to be a hit. Plus, they make your house smell amazing while they're baking! My kids always get excited when they come home to the smell of cinnamon and apples wafting through the house.
Ingredients
- 4 medium-sized apples cored and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and set aside.
Prepare the Cinnamon Sugar Mixture:
- In a mixing bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
Slice the Apples:
- Core the apples and thinly slice them into rounds, about 1/8 inch thick. Remove any seeds.
Coat the Apple Slices:
- Arrange the apple slices in a single layer on the prepared baking sheet.
- Use a silicone brush to lightly brush each apple slice with water.
- Sprinkle the cinnamon sugar mixture over the apple slices, making sure to coat each slice evenly.
Bake the Apple Chips:
- Bake in the preheated oven for 1 hour, or until the apple slices are crisp and golden brown.
- Remove from the oven and let cool completely before serving.
Notes
Nutritional Information (per serving):
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Potassium: 3%
- Iron: 2%
- Calcium: 0%
- Vitamin A: 0%
