it’s a crisp fall afternoon, and you’re craving something sweet and satisfying. That’s when Vegan Baked Apple Chips with Cinnamon come to the rescue! I love to enjoy these crunchy chips as a midday snack when I need a little energy boost. The combination of sweet apples and warm cinnamon is simply irresistible. Plus, they’re perfect for satisfying my sweet tooth without derailing my healthy eating habits. My kids love them too, making them a hit in our household!
Recipe Details:
Cuisine: Vegan
Servings: 4
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Ingredients:
- 2 large apples, cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
Equipment/Utensils:
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Mandoline slicer (optional)
Preparation Steps:
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the thinly sliced apples with lemon juice to prevent browning.
- Arrange the apple slices in a single layer on the prepared baking sheet.
- In a small bowl, mix together the ground cinnamon and granulated sugar (if using).
- Sprinkle the cinnamon-sugar mixture over the apple slices.
- Bake in the preheated oven for 1 hour, then flip the apple slices over and bake for an additional 30 minutes, or until the chips are crispy.
- Remove from the oven and let cool completely before serving.
Nutritional Information (per serving):
- Calories: 53
- Total Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 2.5g
- Protein: 0.2g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Potassium: 3%
- Iron: 1%
- Calcium: 1%
- Magnesium: 1%
Vegan Baked Apple Chips with Cinnamon
it's a crisp fall afternoon, and you're craving something sweet and satisfying. That's when Vegan Baked Apple Chips with Cinnamon come to the rescue! I love to enjoy these crunchy chips as a midday snack when I need a little energy boost. The combination of sweet apples and warm cinnamon is simply irresistible. Plus, they're perfect for satisfying my sweet tooth without derailing my healthy eating habits. My kids love them too, making them a hit in our household!
Ingredients
- 2 large apples cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar optional
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the thinly sliced apples with lemon juice to prevent browning.
- Arrange the apple slices in a single layer on the prepared baking sheet.
- In a small bowl, mix together the ground cinnamon and granulated sugar (if using).
- Sprinkle the cinnamon-sugar mixture over the apple slices.
- Bake in the preheated oven for 1 hour, then flip the apple slices over and bake for an additional 30 minutes, or until the chips are crispy.
- Remove from the oven and let cool completely before serving.
Notes
Nutritional Information (per serving):
- Calories: 53
- Total Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 2.5g
- Protein: 0.2g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Potassium: 3%
- Iron: 1%
- Calcium: 1%
- Magnesium: 1%
