These Vegan and Gluten-Free Sugar Cookies are a favorite in our household. They’re so easy to make and perfect for any occasion. Whether it’s a holiday celebration or a simple weekend baking session with the kids, these cookies are always a hit. I love that they’re made with wholesome ingredients and are free from any refined sugars. Plus, they taste absolutely delicious!
Number of Servings: 12 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
- Vegan sprinkles (optional)
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until well combined.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Flatten each ball of dough with the palm of your hand to create a cookie shape.
- If desired, top each cookie with vegan sprinkles.
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Calcium: 2%
- Iron: 4%
- Magnesium: 4%
- Phosphorus: 4%
Vegan and Gluten-Free Sugar Cookies (Clean Eating Kitchen)
Looking for a guilt-free treat that's both vegan and gluten-free? These Vegan and Gluten-Free Sugar Cookies from Clean Eating Kitchen are just what you need! They are soft, chewy, and perfectly sweet, making them a delightful option for anyone with dietary restrictions.
Ingredients
- 1/2 cups almond flour
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
- Vegan sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until well combined.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Flatten each ball of dough with the palm of your hand to create a cookie shape.
- If desired, top each cookie with vegan sprinkles.
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Calcium: 2%
- Iron: 4%
- Magnesium: 4%
- Phosphorus: 4%
- Copper: 5%
- Copper: 5%
