They’re perfect for satisfying those chocolate cravings without any of the guilt. Plus, they’re super easy to make, and my kids love helping out in the kitchen!
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- Pinch of salt
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons dairy-free chocolate chips
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt until well combined.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until a dough forms.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Flatten each ball of dough with the palm of your hand to create a cookie shape.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 6%
- Magnesium: 4%
- Phosphorus: 4%
- Copper: 8%
- Manganese: 6%
Vegan and Gluten-Free Chocolate Cookies (Clean Eating Kitchen)
I'm always on the lookout for delicious and healthy treats that my family will love. These Vegan and Gluten-Free Chocolate Cookies are a staple in our household. Whether it's for a special occasion or a cozy night in, these cookies are always a hit. They're perfect for satisfying those chocolate cravings without any of the guilt. Plus, they're super easy to make, and my kids love helping out in the kitchen!
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- Pinch of salt
- 3 tablespoons coconut oil melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt until well combined.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until a dough forms.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Flatten each ball of dough with the palm of your hand to create a cookie shape.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Iron: 6%
- Magnesium: 4%
- Phosphorus: 4%
- Copper: 8%
- Manganese: 6%
