Made with wholesome ingredients like almond butter and maple syrup, they’re perfect for satisfying your sweet tooth without any guilt. Plus, they’re so easy to make! Whether it’s for a lunchbox treat or an afternoon snack, these cookies are always a crowd-pleaser in our household.
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, baking soda, and salt.
- In a separate bowl, combine the almond butter, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls.
- Place the dough balls on the prepared baking sheet and flatten them with the palm of your hand.
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving):
- Iron: 4%
- Calcium: 3%
- Magnesium: 5%
- Phosphorus: 4%
- Copper: 5%
Vegan and Gluten-Free Almond Butter Cookies (Clean Eating Kitchen)
Made with wholesome ingredients like almond butter and maple syrup, they're perfect for satisfying your sweet tooth without any guilt. Plus, they're so easy to make! Whether it's for a lunchbox treat or an afternoon snack, these cookies are always a crowd-pleaser in our household.
Ingredients
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, baking soda, and salt.
- In a separate bowl, combine the almond butter, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls.
- Place the dough balls on the prepared baking sheet and flatten them with the palm of your hand.
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Title: Irresistible Vegan and Gluten-Free Almond Butter Cookies
Looking for a guilt-free treat that’s both vegan and gluten-free? These Vegan and Gluten-Free Almond Butter Cookies from Clean Eating Kitchen are a must-try! Soft, chewy, and perfectly sweet, these cookies are a delicious snack or dessert option for anyone, regardless of dietary restrictions.
As a mom, finding healthy snacks for my family is always a priority, and these Vegan and Gluten-Free Almond Butter Cookies are a hit every time. Made with wholesome ingredients like almond butter and maple syrup, they’re perfect for satisfying your sweet tooth without any guilt. Plus, they’re so easy to make! Whether it’s for a lunchbox treat or an afternoon snack, these cookies are always a crowd-pleaser in our household.
Number of Servings: 12 cookies Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Cuisine: Vegan, Gluten-Free
Ingredients:
Equipment/Utensils Required:
Preparation Steps:
Nutritional Information (per serving):
Looking for a guilt-free treat that’s both vegan and gluten-free? These Vegan and Gluten-Free Almond Butter Cookies from Clean Eating Kitchen are a must-try! Soft, chewy, and perfectly sweet, these cookies are a delicious snack or dessert option for anyone, regardless of dietary restrictions.
As a mom, finding healthy snacks for my family is always a priority, and these Vegan and Gluten-Free Almond Butter Cookies are a hit every time. Made with wholesome ingredients like almond butter and maple syrup, they’re perfect for satisfying your sweet tooth without any guilt. Plus, they’re so easy to make! Whether it’s for a lunchbox treat or an afternoon snack, these cookies are always a crowd-pleaser in our household.
Number of Servings: 12 cookies Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, baking soda, and salt.
- In a separate bowl, combine the almond butter, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls.
- Place the dough balls on the prepared baking sheet and flatten them with the palm of your hand.
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Iron: 4%
- Calcium: 3%
- Magnesium: 5%
- Phosphorus: 4%
- Copper: 5%
