Vegan Almond Butter Fudge

Are you looking for a guilt-free, delectable treat that satisfies your sweet tooth without compromising your health goals? Look no further! Vegan Almond Butter Fudge is a heavenly dessert that not only tastes divine but also packs a nutritious punch. Made with wholesome ingredients, this fudge is a perfect blend of indulgence and nourishment.

When to Enjoy Vegan Almond Butter Fudge

Imagine this: it’s a cozy evening, and you’re craving something sweet. That’s when Vegan Almond Butter Fudge comes to the rescue! I love enjoying a piece of this creamy, nutty fudge with a cup of herbal tea after a long day. It’s my go-to treat when I want something comforting yet healthy. Plus, it’s a hit with my family, especially with my kids. They can’t get enough of it!

Recipe Details:

Cuisine: Vegan
Servings: 12
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes

Ingredients:

• 1 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional toppings: chopped nuts, shredded coconut, chocolate chips

Equipment/Utensils:

• Mixing bowl
• Spatula
• 8×8 inch baking dish
• Parchment paper

Preparation Steps:

1. In a mixing bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix well until smooth and creamy.
2. Line an 8×8 inch baking dish with parchment paper.
3. Pour the almond butter mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. If desired, sprinkle optional toppings such as chopped nuts, shredded coconut, or chocolate chips over the fudge.
5. Place the baking dish in the freezer for at least 2 hours, or until the fudge is firm.
6. Once firm, remove the fudge from the freezer and let it sit at room temperature for a few minutes before slicing into squares.
7. Serve and enjoy!

Nutritional Information (per serving):

• Calories: 183
• Total Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 5g

Vitamins and Minerals (per serving):

• Calcium: 5%
• Iron: 6%
• Magnesium: 12%
• Phosphorus: 9%
• Potassium: 4%

Vegan Almond Butter Fudge

jenny

it's a cozy evening, and you're craving something sweet. That's when Vegan Almond Butter Fudge comes to the rescue! I love enjoying a piece of this creamy, nutty fudge with a cup of herbal tea after a long day. It's my go-to treat when I want something comforting yet healthy. Plus, it's a hit with my family, especially with my kids. They can't get enough of it!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine vegan

Servings 12 servings

Calories 183 kcal

Ingredients

  

• 1 cup almond butter
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional toppings: chopped nuts shredded coconut, chocolate chip

Instructions

 

• In a mixing bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix well until smooth and creamy.
• Line an 8×8 inch baking dish with parchment paper.
• Pour the almond butter mixture into the prepared baking dish, spreading it out evenly with a spatula.
• If desired, sprinkle optional toppings such as chopped nuts, shredded coconut, or chocolate chips over the fudge.
• Place the baking dish in the freezer for at least 2 hours, or until the fudge is firm.
• Once firm, remove the fudge from the freezer and let it sit at room temperature for a few minutes before slicing into squares.
• Serve and enjoy!

Notes

Nutritional Information (per serving):

• Calories: 183
• Total Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 5g

Vitamins and Minerals (per serving):

• Calcium: 5%
• Iron: 6%
• Magnesium: 12%
• Phosphorus: 9%
• Potassium: 4%

 

 

 

 

 

Keyword , Dessert, vegan