Forget those flavorless desserts that leave you disappointed. This spice cake, crowned with brown butter cream cheese frosting, is here to save the day. Imagine a cake that combines the warm, comforting spices of fall with the irresistible decadence of brown butter. Yes, it’s as good as it sounds. And that frosting?
It’s not just any cream cheese frosting—it’s browned butter cream cheese frosting. Sweet, nutty, and just begging to be slathered on thick. So, if you’re tired of desserts that promise but don’t deliver, give this a try. Your taste buds will thank you, and so will your sweet tooth.
Spice Cake with Brown Butter Cream Cheese Frosting
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Brown Butter Cream Cheese Frosting
- 1/2 cup unsalted butter browned and cooled
- 8 oz cream cheese softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: Preheat the oven to 350°F (175°C). Grease a 9×13-inch pan. Mix flour, baking powder, baking soda, salt, and spices.
- Combine Wet Ingredients: Cream butter and sugars together in a large bowl until fluffy. Add eggs one at a time, mixing well.
- Finish the Batter: Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in vanilla.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Make the Frosting: Brown the butter in a saucepan, then cool. Beat cream cheese and browned butter together. Gradually add powdered sugar and vanilla.
- Frost the Cake: Once the cake cools, spread the frosting evenly over the top. Slice, serve, and enjoy the richness!
Notes
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Toast the spices in a dry pan for an extra kick.
- Add chopped nuts for added texture and flavor.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Summary of the Recipe
A spiced cake topped with rich, nutty brown butter cream cheese frosting, perfect for fall gatherings or indulging any time.
Servings of the Recipe
This recipe serves 10 to 12.
Estimated Cost of the Recipe
Approximately $15-$20, depending on ingredient quality.
Prep Time of the Recipe
About 20 minutes.
Cook Time of the Recipe
30 to 35 minutes.
Total Time Taken to Prepare the Recipe
50 to 55 minutes.
Which Course Does This Recipe Come Under?
Dessert
Which Cuisine Does This Recipe Come Under?
American
Equipment Required in This Recipe
- Mixing bowls
- Whisk
- 9×13-inch cake pan
- Electric mixer
- Spatula
- Cooling rack
Ingredients and Their Quantities Required in This Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Brown Butter Cream Cheese Frosting
- 1/2 cup unsalted butter, browned and cooled
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions in Steps
- Prepare the Batter: Preheat the oven to 350°F (175°C). Grease a 9×13-inch pan. Mix flour, baking powder, baking soda, salt, and spices.
- Combine Wet Ingredients: Cream butter and sugars together in a large bowl until fluffy. Add eggs one at a time, mixing well.
- Finish the Batter: Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in vanilla.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Make the Frosting: Brown the butter in a saucepan, then cool. Beat cream cheese and browned butter together. Gradually add powdered sugar and vanilla.
- Frost the Cake: Once the cake cools, spread the frosting evenly over the top. Slice, serve, and enjoy the richness!
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Toast the spices in a dry pan for an extra kick.
- Add chopped nuts for added texture and flavor.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Enjoy this spice cake as the perfect cozy dessert for any fall occasion, or just because you need a little sweetness in your life
