Raw Vegan Flaxseed Pudding

Prepare to tantalize your taste buds with this delectable recipe for Raw Vegan Flaxseed Pudding. Bursting with flavor and packed with nutrients, this pudding is a delightful addition to any dinner menu.

Imagine indulging in a creamy, velvety pudding that’s not only delicious but also incredibly good for you. Made with wholesome ingredients like flaxseeds, almond milk, and fresh fruit, this raw vegan dessert is a guilt-free treat that will leave you feeling satisfied and nourished.

Whether enjoyed as a sweet ending to a dinner party or as a wholesome snack on a busy evening, this flaxseed pudding is sure to become a favorite in your household.

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Cuisine: Vegan, Raw

Ingredients:

  • 1/4 cup ground flaxseeds
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit, for serving (such as berries, sliced bananas, or chopped mango)

Equipment/Utensils Required:

  • Mixing bowl
  • Whisk
  • Serving glasses or bowls

Instructions:

  1. In a mixing bowl, whisk together the ground flaxseeds, almond milk, maple syrup, and vanilla extract until well combined.
  2. Cover the bowl and refrigerate the mixture for at least 1 hour, or until it has thickened to a pudding-like consistency.
  3. Once the pudding has set, give it a good stir to ensure it’s well mixed.
  4. Divide the pudding into serving glasses or bowls.
  5. Top with your favorite fresh fruit, such as berries, sliced bananas, or chopped mango.
  6. Serve immediately and enjoy the creamy deliciousness of this raw vegan flaxseed pudding!

Nutritional Information (per serving):

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 0.5g
  • Carbohydrates: 11g
  • Fiber: 7g
  • Protein: 4g

Raw Vegan Flaxseed Pudding

jenny
Imagine indulging in a creamy, velvety pudding that's not only delicious but also incredibly good for you. Made with wholesome ingredients like flaxseeds, almond milk, and fresh fruit, this raw vegan dessert is a guilt-free treat that will leave you feeling satisfied and nourished. Whether enjoyed as a sweet ending to a dinner party or as a wholesome snack on a busy evening, this flaxseed pudding is sure to become a favorite in your household.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine vegan
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1/4 cup ground flaxseeds
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit for serving (such as berries, sliced bananas, or chopped mango)

Instructions
 

  • In a mixing bowl, whisk together the ground flaxseeds, almond milk, maple syrup, and vanilla extract until well combined.
  • Cover the bowl and refrigerate the mixture for at least 1 hour, or until it has thickened to a pudding-like consistency.
  • Once the pudding has set, give it a good stir to ensure it’s well mixed.
  • Divide the pudding into serving glasses or bowls.
  • Top with your favorite fresh fruit, such as berries, sliced bananas, or chopped mango.
  • Serve immediately and enjoy the creamy deliciousness of this raw vegan flaxseed pudding!

Notes

Nutritional Information (per serving):
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 0.5g
  • Carbohydrates: 11g
  • Fiber: 7g
  • Protein: 4g
Keyword , Dessert, Flax Seeds, Raw, vegan
jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Articles: 530

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