Prepare to tantalize your taste buds with this delectable recipe for Raw Vegan Flaxseed Pudding. Bursting with flavor and packed with nutrients, this pudding is a delightful addition to any dinner menu.
Imagine indulging in a creamy, velvety pudding that’s not only delicious but also incredibly good for you. Made with wholesome ingredients like flaxseeds, almond milk, and fresh fruit, this raw vegan dessert is a guilt-free treat that will leave you feeling satisfied and nourished.
Whether enjoyed as a sweet ending to a dinner party or as a wholesome snack on a busy evening, this flaxseed pudding is sure to become a favorite in your household.
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Cuisine: Vegan, Raw
Ingredients:
- 1/4 cup ground flaxseeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon pure vanilla extract
- Fresh fruit, for serving (such as berries, sliced bananas, or chopped mango)
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Serving glasses or bowls
Instructions:
- In a mixing bowl, whisk together the ground flaxseeds, almond milk, maple syrup, and vanilla extract until well combined.
- Cover the bowl and refrigerate the mixture for at least 1 hour, or until it has thickened to a pudding-like consistency.
- Once the pudding has set, give it a good stir to ensure it’s well mixed.
- Divide the pudding into serving glasses or bowls.
- Top with your favorite fresh fruit, such as berries, sliced bananas, or chopped mango.
- Serve immediately and enjoy the creamy deliciousness of this raw vegan flaxseed pudding!
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 4g
Raw Vegan Flaxseed Pudding
Ingredients
- 1/4 cup ground flaxseeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon pure vanilla extract
- Fresh fruit for serving (such as berries, sliced bananas, or chopped mango)
Instructions
- In a mixing bowl, whisk together the ground flaxseeds, almond milk, maple syrup, and vanilla extract until well combined.
- Cover the bowl and refrigerate the mixture for at least 1 hour, or until it has thickened to a pudding-like consistency.
- Once the pudding has set, give it a good stir to ensure it’s well mixed.
- Divide the pudding into serving glasses or bowls.
- Top with your favorite fresh fruit, such as berries, sliced bananas, or chopped mango.
- Serve immediately and enjoy the creamy deliciousness of this raw vegan flaxseed pudding!
Notes
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 4g