Peanut Butter Cookies 3 Ingredient

If you’re craving peanut butter cookies but can’t be bothered with a lengthy ingredient list, welcome to paradise. These cookies cut through the clutter of complicated recipes with just three ingredients. Yes, you heard that right—three. Imagine the audacity of a cookie that knows its worth and doesn’t need to impress with unnecessary extras.

Perfect for when your pantry resembles a minimalist’s dream and you just need a quick, indulgent fix. These cookies are here to save your taste buds from boredom, proving once again that less really is more.

Peanut Butter Cookies 3 Ingredient

jenny
Peanut Butter Cookies made with just three ingredients. Simple, quick, and utterly delicious. The ultimate snack for the minimalist baker.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 cookies
Calories 140 kcal

Ingredients
  

What Are All the Ingredients and Their Quantity That Are Required in This Recipe?

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
  • In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well mixed.
  • Scoop tablespoon-sized portions of dough and place on the baking sheet.
  • Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
  • Bake for 10 minutes, until edges are golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Nutritional Values (Per Serving)
Calories: 140
Total Fat: 9g
Saturated Fat: 2g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For extra flavor, add a pinch of salt to the dough.
  • If using natural peanut butter, ensure it’s well stirred to avoid separation.

Summary of the Recipe
Peanut Butter Cookies made with just three ingredients. Simple, quick, and utterly delicious. The ultimate snack for the minimalist baker.

Servings of the Recipe
Makes about 12 cookies.

Estimated Cost of the Recipe
$5-$8, depending on peanut butter brand.

Prep Time of the Recipe
10 minutes.

Cook Time of the Recipe
10 minutes.

Total Time Taken to Prepare the Recipe
20 minutes.

Which Course Does This Recipe Come Under?
Dessert.

Which Cuisine Does This Recipe Come Under?
American.

What Are All the Equipment That Are Required in This Recipe?

  • Mixing bowl
  • Spoon
  • Baking sheet
  • Parchment paper (optional)
  • Oven

What Are All the Ingredients and Their Quantity That Are Required in This Recipe?

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions in Steps

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
  2. In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well mixed.
  3. Scoop tablespoon-sized portions of dough and place on the baking sheet.
  4. Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
  5. Bake for 10 minutes, until edges are golden.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Values (Per Serving)
Calories: 140
Total Fat: 9g
Saturated Fat: 2g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • For extra flavor, add a pinch of salt to the dough.
  • If using natural peanut butter, ensure it’s well stirred to avoid separation.
jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Articles: 526

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