Simplicity meets comfort in our One Pot Creamy Garlic Pasta. This dish is not just a recipe; it’s a solution for busy weeknights when you crave a delicious meal but don’t want to spend hours in the kitchen.
From the moment you take your first bite, you’ll understand why this One Pot Creamy Garlic Pasta has become a staple in our household. Whether you’re cooking for a crowd or just for yourself, the creamy, garlicky goodness of this dish is simply irresistible. One of my fondest memories of enjoying this pasta was during a camping trip with friends. After a long day of hiking, we gathered around the campfire and devoured this warm, comforting meal under the starlit sky.
Servings: 4
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Cuisine: Vegan
Ingredients:
- 12 oz (340g) pasta of your choice
- 4 cups vegetable broth
- 1 cup canned coconut milk
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment/Utensils Required:
- Large pot with lid
- Wooden spoon
Instructions:
- Combine Ingredients: In a large pot, combine the pasta, vegetable broth, canned coconut milk, minced garlic, olive oil, dried thyme, salt, and black pepper.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil.
- Reduce Heat: Once boiling, reduce the heat to medium-low and let the pasta simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked and the sauce has thickened.
- Adjust Seasoning: Taste and adjust the seasoning if needed.
- Serve: Serve the One Pot Creamy Garlic Pasta hot, garnished with freshly chopped parsley.
Nutritional Information (per serving):
- Calories: 430
- Total Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 9g
One Pot Creamy Garlic Pasta
Ingredients
- 12 oz 340g pasta of your choice
- 4 cups vegetable broth
- 1 cup canned coconut milk
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Combine Ingredients: In a large pot, combine the pasta, vegetable broth, canned coconut milk, minced garlic, olive oil, dried thyme, salt, and black pepper.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil.
- Reduce Heat: Once boiling, reduce the heat to medium-low and let the pasta simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked and the sauce has thickened.
- Adjust Seasoning: Taste and adjust the seasoning if needed.
- Serve: Serve the One Pot Creamy Garlic Pasta hot, garnished with freshly chopped parsley.
Notes
- Calories: 430
- Total Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 9g
