Vegan Oatmeal Chocolate Chip Cookies are a favorite in our house. They’re perfect for a quick snack, lunchbox treat, or dessert. My kids love helping me make them, and I love that they’re made with simple, wholesome ingredients. Plus, they’re vegan, so everyone can enjoy them guilt-free!
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, almond flour, baking soda, and salt.
- Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving):
- Calcium: 4%
- Iron: 6%
- Magnesium: 8%
- Phosphorus: 6%
- Copper: 6%
Oatmeal Chocolate Chip Cookies (Eat With Clarity)
As a busy mom, I'm always on the lookout for easy and delicious recipes that my family will enjoy, and these Vegan Oatmeal Chocolate Chip Cookies are a favorite in our house. They're perfect for a quick snack, lunchbox treat, or dessert. My kids love helping me make them, and I love that they're made with simple, wholesome ingredients. Plus, they're vegan, so everyone can enjoy them guilt-free!
Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, almond flour, baking soda, and salt.
- Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Calcium: 4%
- Iron: 6%
- Magnesium: 8%
- Phosphorus: 6%
- Copper: 6%
