Mint chocolate chip cookies, because apparently, plain chocolate is too mainstream. These cookies infuse your basic chocolate chip with a refreshing twist. They’re ideal for those who crave a touch of mint without diving into an entire ice cream sundae. It’s like winter in cookie form, only without the frostbite. Perfect for pretending you’re sophisticated while indulging in classic comfort. Let’s face it, your taste buds will thank you for the minty-fresh makeover of a timeless favorite. So, roll up those sleeves and get ready to bake a cookie that dares to be different.
Mint Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup crushed peppermint candies optional
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs, one at a time, then mix in peppermint extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to butter mixture.
- Stir in chocolate chips and crushed peppermint candies if using.
- Drop rounded tablespoons of dough onto prepared baking sheet.
- Bake for 10-12 minutes, until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
Calories: 160
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a stronger mint flavor, increase peppermint extract slightly.
- Refrigerate dough for 30 minutes before baking for thicker cookies.
Summary of the Recipe
Mint Chocolate Chip Cookies with a refreshing peppermint twist and classic chocolatey goodness. Perfect for a unique and festive treat.
Servings of the Recipe
Makes about 24 cookies.
Estimated Cost of the Recipe
$8-$12, depending on mint extract and chocolate chip brands.
Prep Time of the Recipe
15 minutes.
Cook Time of the Recipe
12 minutes.
Total Time Taken to Prepare the Recipe
27 minutes.
Which Course Does This Recipe Come Under?
Dessert.
Which Cuisine Does This Recipe Come Under?
American.
What Are All the Equipment That Are Required in This Recipe?
- Mixing bowls
- Electric mixer (optional)
- Baking sheet
- Parchment paper (optional)
- Wire rack
What Are All the Ingredients and Their Quantity That Are Required in This Recipe?
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup crushed peppermint candies (optional)
Instructions in Steps
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs, one at a time, then mix in peppermint extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to butter mixture.
- Stir in chocolate chips and crushed peppermint candies if using.
- Drop rounded tablespoons of dough onto prepared baking sheet.
- Bake for 10-12 minutes, until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Nutritional Values (Per Serving)
Calories: 160
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a stronger mint flavor, increase peppermint extract slightly.
- Refrigerate dough for 30 minutes before baking for thicker cookies.
