Korean cucumber side dish is a delightful blend of crisp cucumbers with a tangy and spicy dressing. This refreshing recipe stands out with its balance of flavors—crunchy cucumbers paired with a zesty mix of garlic, vinegar, and sesame. It’s a healthy addition to any meal, offering a burst of flavor and a satisfying crunch.
I always enjoy this dish on warm days or as a vibrant addition to family dinners. It’s perfect for those moments when I need something quick, healthy, and flavorful. The vibrant colors and tangy taste never fail to brighten up our meals, and it’s a recipe that always gets rave reviews from friends and family!
Korean Cucumber Side Dish
Ingredients
- 2 large cucumbers thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 tablespoon sesame seeds
- 2 green onions sliced
- Fresh cilantro for garnish optional
Instructions
- Thinly slice the cucumbers and place them in a mixing bowl.
- In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, minced ginger, and red pepper flakes until the sugar is fully dissolved.
- Pour the dressing over the sliced cucumbers. Toss well to coat all the cucumber slices evenly.
- Sprinkle sesame seeds and sliced green onions on top. Toss again to mix.
- Garnish with fresh cilantro if desired, and serve immediately or refrigerate for about 15 minutes to let the flavors meld.
Notes
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 8%
- Vitamin K: 10%
- Calcium: 3%
- Iron: 2%
- Potassium: 5%
Number of Servings: 4
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Cuisine: Korean
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Fresh cilantro for garnish (optional)
Equipment/Utensils:
- Knife
- Cutting board
- Mixing bowl
- Whisk
- Serving dish
Preparation Steps:
- Thinly slice the cucumbers and place them in a mixing bowl.
- In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, minced ginger, and red pepper flakes until the sugar is fully dissolved.
- Pour the dressing over the sliced cucumbers. Toss well to coat all the cucumber slices evenly.
- Sprinkle sesame seeds and sliced green onions on top. Toss again to mix.
- Garnish with fresh cilantro if desired, and serve immediately or refrigerate for about 15 minutes to let the flavors meld.
Nutritional Information (per serving):
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Vitamin K: 10%
- Calcium: 3%
- Iron: 2%
- Potassium: 5%
Korean cucumber side dish is not only delicious but also incredibly versatile. It pairs well with various main dishes or can be enjoyed on its own as a refreshing snack. Whether you’re new to Korean cuisine or a seasoned enthusiast, this recipe is sure to become a staple in your kitchen. Enjoy the crisp, tangy flavors and the wonderful crunch that this dish brings to your table!
