Honey Ricotta Peach Crostini

So, you think summer is over and you can’t get another bite of those sweet peaches? Think again. Enter Honey Ricotta Peach Crostini, the snack that’s here to make you believe in the magic of seasonal ingredients.

Imagine this: crispy crostini piled high with creamy ricotta, drizzled with honey, and topped with juicy peaches. It’s like summer decided to throw a farewell party just for you. This elegant yet ridiculously easy recipe will make you look like a gourmet chef without breaking a sweat. Ready to turn those summer flavors into a sophisticated snack? Let’s dive in.

Honey Ricotta Peach Crostini

jenny

This delightful crostini features a blend of honey, creamy ricotta, and fresh peaches on a crispy crostini base.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 10 servings

Calories 120 kcal

Ingredients

  

• 1 baguette sliced into 1/2-inch rounds
• 1 cup ricotta cheese
• 2 tablespoons honey
• 2 ripe peaches thinly sliced
• 1 tablespoon olive oil
• Fresh basil leaves optional, for garnish
• Salt and pepper to taste

Instructions

 

• Preheat oven to 375°F (190°C).
• Arrange baguette slices on a baking sheet and brush with olive oil.
• Toast in the oven for 5 minutes or until golden and crispy.
• In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
• Spread a generous layer of ricotta on each crostini.
• Top with peach slices and drizzle with honey.
• Garnish with fresh basil if desired.

Notes

Nutritional Values (per serving):

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (approximate percentages per serving):

• Vitamin A: 8%
• Vitamin C: 5%
• Calcium: 10%
• Iron: 3%

There you have it—an easy, elegant treat that’ll have everyone thinking you spent all day in the kitchen. Enjoy the summer flavors while they last!

Summary of the Recipe:
This delightful crostini features a blend of honey, creamy ricotta, and fresh peaches on a crispy crostini base.

Servings:
Makes about 8-10 crostini, depending on how generous you are with the toppings.

Estimated Cost:
Approximately $10-12, depending on peach and honey prices.

Prep Time:
10 minutes.

Cook Time:
5 minutes for the crostini.

Total Time:
15 minutes.

Course:
Appetizer or Snack.

Cuisine:
Italian.

Equipment Required:

• Baking sheet
• Toaster or oven
• Knife
• Cutting board
• Small bowl
• Spoon

Ingredients and Quantities:

• 1 baguette, sliced into 1/2-inch rounds
• 1 cup ricotta cheese
• 2 tablespoons honey
• 2 ripe peaches, thinly sliced
• 1 tablespoon olive oil
• Fresh basil leaves (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Toast in the oven for 5 minutes or until golden and crispy.
4. In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
5. Spread a generous layer of ricotta on each crostini.
6. Top with peach slices and drizzle with honey.
7. Garnish with fresh basil if desired.

Nutritional Values (per serving):

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (approximate percentages per serving):

• Vitamin A: 8%
• Vitamin C: 5%
• Calcium: 10%
• Iron: 3%

There you have it—an easy, elegant treat that’ll have everyone thinking you spent all day in the kitchen. Enjoy the summer flavors while they last!