Hatch chilies aren’t just peppers; they’re a flavor-packed obsession. These green beauties add a fiery kick and a smoky sweetness to any dish they grace. Whether you’re a fan of mild heat or prefer your food with a side of fire extinguisher, Hatch chilies deliver. Their versatility will transform your kitchen into a gourmet paradise—no culinary degree required.
Toss them in a salsa, blend them into a sauce, or stuff them into a casserole. Either way, you’re guaranteed a dish that won’t just sit on the plate. Pair these recipes with cold drinks because you’ll need them!
Hatch Chili Recipes
Ingredients
- 1 pound Hatch chilies fresh or roasted
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese optional
- 1/2 cup sour cream optional
Instructions
- Prep the Hatch Chilies: Roast or peel the chilies if using fresh. Dice or slice as needed for your recipe.
- Cook the Onions and Garlic: In a skillet, heat olive oil over medium heat. Add diced onions and cook until soft. Add minced garlic.
- Add the Chilies and Seasonings: Stir in the Hatch chilies, cumin, salt, and pepper. Cook for about 5 minutes until fragrant.
- Blend or Mix: For sauces, transfer the mixture to a blender and puree until smooth. For fillings, simply mix thoroughly.
- Assemble and Cook: Use as directed in your chosen recipe—stuff into peppers, layer in a casserole, or mix into a sauce.
- Serve Hot: Garnish with cheese or sour cream if desired. Enjoy your spicy creation!
Notes
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Add a squeeze of lime for a fresh kick.
- Use smoked paprika or chipotle powder for extra depth.
- Consider a dollop of Greek yogurt instead of sour cream for a healthier twist.
Summary of the Recipe
These Hatch chili recipes showcase the spicy, smoky flavor of Hatch chilies in various dishes, perfect for anyone looking to add a kick to their meals.
Servings of the Recipe
Each recipe makes 4 servings.
Estimated Cost of the Recipe
The estimated cost is around $10–$15, depending on the recipe and where you source your Hatch chilies.
Prep Time of the Recipe
Preparation takes about 15 minutes.
Cook Time of the Recipe
Cooking time varies from 20 to 45 minutes.
Total Time Taken to Prepare the Recipe
Expect to spend about 35 to 60 minutes from start to finish.
Which Course Does This Recipe Come Under?
These recipes are versatile, fitting into main courses, appetizers, or side dishes.
Which Cuisine Does This Recipe Come Under?
Southwestern
Equipment Required in This Recipe
- Knife
- Cutting board
- Skillet or baking dish
- Blender (for sauces)
- Oven or stovetop
Ingredients and Their Quantities Required in This Recipe
- 1 pound Hatch chilies (fresh or roasted)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- 1/2 cup sour cream (optional)
Instructions in Steps
- Prep the Hatch Chilies: Roast or peel the chilies if using fresh. Dice or slice as needed for your recipe.
- Cook the Onions and Garlic: In a skillet, heat olive oil over medium heat. Add diced onions and cook until soft. Add minced garlic.
- Add the Chilies and Seasonings: Stir in the Hatch chilies, cumin, salt, and pepper. Cook for about 5 minutes until fragrant.
- Blend or Mix: For sauces, transfer the mixture to a blender and puree until smooth. For fillings, simply mix thoroughly.
- Assemble and Cook: Use as directed in your chosen recipe—stuff into peppers, layer in a casserole, or mix into a sauce.
- Serve Hot: Garnish with cheese or sour cream if desired. Enjoy your spicy creation!
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a squeeze of lime for a fresh kick.
- Use smoked paprika or chipotle powder for extra depth.
- Consider a dollop of Greek yogurt instead of sour cream for a healthier twist.
Whether you’re a chili connoisseur or a heat novice, these recipes will keep you coming back for more. Pair with a refreshing margarita or cold beer to complement the heat and enjoy a fiery feast!
