Fluffy, fragrant, and irresistibly savory, these Garlic Herb Dinner Rolls (Vegan) are a delightful addition to any meal. Infused with aromatic garlic and fresh herbs, these rolls bring a burst of flavor that’s perfect for dinner parties or a cozy family meal. They’re entirely plant-based, so everyone at the table can enjoy them without a second thought.
I love making these rolls when we have guests over. The smell of garlic and herbs wafting through the kitchen creates an inviting atmosphere that feels so warm and welcoming. My family often requests these rolls to accompany soups or pastas, and they’ve quickly become a favorite. There’s just something about that perfect blend of garlic, rosemary, and thyme that makes these rolls special, and they’re always a hit at our table.
Recipe Details
- Cuisine: American
- Servings: 12 rolls
- Prep Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 45 minutes (includes rising time)
Ingredients
- 3 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup warm unsweetened almond milk (or any other plant-based milk)
- 1/4 cup vegan butter, melted (plus more for brushing)
- 1/4 cup warm water
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Equipment/Utensils
- Large mixing bowl
- Small saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Kitchen towel
- Pastry brush
Preparation Steps
- Prepare the Dough: In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, salt, and garlic powder. Mix well.
- Heat the Liquid Ingredients: In a small saucepan, heat the almond milk, vegan butter, and water until warm (110°F-115°F). Make sure the vegan butter is melted, but do not overheat the mixture.
- Combine Wet and Dry Ingredients: Pour the warm liquid into the flour mixture. Stir vigorously with a wooden spoon or silicone spatula until well combined. The dough will be sticky.
- Add Garlic and Herbs: Stir in the minced garlic, chopped rosemary, and thyme. The dough will start to take on a wonderful aroma at this stage.
- Knead the Dough: Gradually add the remaining flour, about 1/2 cup at a time, until the dough begins to pull away from the sides of the bowl. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- First Rise: Lightly grease a clean bowl with olive oil and place the dough in it, turning once to coat. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball. Arrange the rolls on a parchment-lined baking sheet, spacing them evenly.
- Second Rise: Cover the rolls with a kitchen towel and let them rise again for about 20-30 minutes, until they are puffy.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Brush with Vegan Butter: As soon as the rolls come out of the oven, brush them with melted vegan butter for an extra layer of flavor and softness. Let them cool slightly before serving.
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Folate: 10%
- Magnesium: 4%
- Vitamin C: 2%
- Calcium: 2%
These Garlic Herb Dinner Rolls are more than just a side dish—they’re an experience. The combination of fresh herbs and garlic elevates the humble dinner roll into something truly special. Whether for a holiday feast or a simple family dinner, these rolls will add a delicious, plant-based touch to your meal.
Garlic Herb Dinner Rolls (Vegan)
Fluffy, fragrant, and irresistibly savory, these Garlic Herb Dinner Rolls (Vegan) are a delightful addition to any meal. Infused with aromatic garlic and fresh herbs, these rolls bring a burst of flavor that’s perfect for dinner parties or a cozy family meal. They’re entirely plant-based, so everyone at the table can enjoy them without a second thought.
Ingredients
- 3 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup warm unsweetened almond milk or any other plant-based milk
- 1/4 cup vegan butter melted (plus more for brushing)
- 1/4 cup warm water
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
Instructions
- Prepare the Dough: In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, salt, and garlic powder. Mix well.
- Heat the Liquid Ingredients: In a small saucepan, heat the almond milk, vegan butter, and water until warm (110°F-115°F). Make sure the vegan butter is melted, but do not overheat the mixture.
- Combine Wet and Dry Ingredients: Pour the warm liquid into the flour mixture. Stir vigorously with a wooden spoon or silicone spatula until well combined. The dough will be sticky.
- Add Garlic and Herbs: Stir in the minced garlic, chopped rosemary, and thyme. The dough will start to take on a wonderful aroma at this stage.
- Knead the Dough: Gradually add the remaining flour, about 1/2 cup at a time, until the dough begins to pull away from the sides of the bowl. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- First Rise: Lightly grease a clean bowl with olive oil and place the dough in it, turning once to coat. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball. Arrange the rolls on a parchment-lined baking sheet, spacing them evenly.
- Second Rise: Cover the rolls with a kitchen towel and let them rise again for about 20-30 minutes, until they are puffy.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Brush with Vegan Butter: As soon as the rolls come out of the oven, brush them with melted vegan butter for an extra layer of flavor and softness. Let them cool slightly before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Folate: 10%
- Magnesium: 4%
- Vitamin C: 2%
- Calcium: 2%
