I’m always on the lookout for fun and easy recipes that my family will enjoy, and these Vegan Funfetti Cookies are definitely a winner.
My kids absolutely love them, and I love that they’re vegan, so I can feel good about serving them to my family. Plus, they’re so easy to make—just mix up the dough, fold in the sprinkles, and bake. In no time, you’ll have a batch of delicious, colorful cookies that are perfect for snacking, dessert, or any time you need a little pick-me-up. Trust me, once you try these cookies, you’ll be hooked!
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegan butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 1/4 cup rainbow sprinkles
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and non-dairy milk to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the rainbow sprinkles.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving):
- Iron: 4%
- Calcium: 1%
- Potassium: 1%
- Vitamin E: 2%
- Zinc: 1%
Funfetti Cookies (Eat With Clarity)
As a mom, I'm always on the lookout for fun and easy recipes that my family will enjoy, and these Vegan Funfetti Cookies are definitely a winner. My kids absolutely love them, and I love that they're vegan, so I can feel good about serving them to my family. Plus, they're so easy to make—just mix up the dough, fold in the sprinkles, and bake. In no time, you'll have a batch of delicious, colorful cookies that are perfect for snacking, dessert, or any time you need a little pick-me-up. Trust me, once you try these cookies, you'll be hooked!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegan butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and non-dairy milk to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the rainbow sprinkles.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 130
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Iron: 4%
- Calcium: 1%
- Potassium: 1%
- Vitamin E: 2%
- Zinc: 1%
