French Onion Soup is not just a soup; it’s a declaration of war against bland broths everywhere. Caramelized onions, rich beef broth, and a smothering of melted cheese bring drama to every spoonful. You’ll spend half the time crying over onions, but trust me, those tears are worth it.
This soup warms the soul while making you question why you ever settled for basic chicken noodle. It’s perfect for when you want to feel fancy but also crave comfort. Go ahead, embrace the French flair; this recipe demands nothing less than indulgence.
French Onion Soup
Ingredients
- 6 large onions thinly sliced
- 4 cups beef broth
- 2 cups chicken broth
- 1 cup dry white wine
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves minced
- 1 tbsp all-purpose flour
- 1 bay leaf
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 baguette sliced
- 2 cups Gruyère cheese grated
Instructions
- Heat butter and olive oil in a large pot. Add onions and cook until caramelized, about 30 minutes.
- Add garlic and flour, stirring for about 2 minutes. Pour in white wine to deglaze the pot.
- Add beef and chicken broths, bay leaf, and thyme. Simmer for 20 minutes. Season with salt and pepper.
- Preheat the broiler. Ladle soup into oven-safe bowls, top with baguette slices and Gruyère cheese.
- Broil until the cheese is melted and bubbly. Serve hot and bask in your culinary triumph.
Notes
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
Vitamins and Minerals (if present)
- Calcium: 25%
- Iron: 10%
- Vitamin A: 15%
- Vitamin C: 8%
- Potassium: 5%
Additional Notes/Tips
- For a vegetarian option, use vegetable broth instead of beef and chicken broth.
- Add a splash of brandy for a deeper flavor.
- Use Swiss cheese as a substitute for Gruyère if needed.
French Onion Soup is not just a soup; it’s a declaration of war against bland broths everywhere. Caramelized onions, rich beef broth, and a smothering of melted cheese bring drama to every spoonful. You’ll spend half the time crying over onions, but trust me, those tears are worth it. This soup warms the soul while making you question why you ever settled for basic chicken noodle. It’s perfect for when you want to feel fancy but also crave comfort. Go ahead, embrace the French flair; this recipe demands nothing less than indulgence.
Summary of the Recipe
- Servings: 4
- Estimated Cost: Moderate
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Course
- Appetizer
Cuisine
- French
Required Equipment
- Large pot or Dutch oven
- Wooden spoon
- Oven-safe bowls
- Broiler
Ingredients and Quantities
- 6 large onions, thinly sliced
- 4 cups beef broth
- 2 cups chicken broth
- 1 cup dry white wine
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1 bay leaf
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 baguette, sliced
- 2 cups Gruyère cheese, grated
Instructions in Steps
- Heat butter and olive oil in a large pot. Add onions and cook until caramelized, about 30 minutes.
- Add garlic and flour, stirring for about 2 minutes. Pour in white wine to deglaze the pot.
- Add beef and chicken broths, bay leaf, and thyme. Simmer for 20 minutes. Season with salt and pepper.
- Preheat the broiler. Ladle soup into oven-safe bowls, top with baguette slices and Gruyère cheese.
- Broil until the cheese is melted and bubbly. Serve hot and bask in your culinary triumph.
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
Vitamins and Minerals (if present)
- Calcium: 25%
- Iron: 10%
- Vitamin A: 15%
- Vitamin C: 8%
- Potassium: 5%
Additional Notes/Tips
- For a vegetarian option, use vegetable broth instead of beef and chicken broth.
- Add a splash of brandy for a deeper flavor.
- Use Swiss cheese as a substitute for Gruyère if needed.
Enjoy the magic of French Onion Soup, where every bowl feels like a warm hug… with a side of French sophistication!
