If you’re looking for a delightful plant-based dessert that’s as nutritious as it is delicious, fig cake is a fantastic choice! This recipe highlights the natural sweetness of figs while creating a moist, flavorful cake that’s perfect for any occasion. Packed with fiber and essential vitamins, fig cake makes a healthier alternative to many traditional desserts. Plus, it’s a great way to incorporate seasonal fruits into your diet.
I love baking fig cake for family gatherings and special occasions. There’s something so comforting about the warm, spiced aroma that fills the kitchen as it bakes. The combination of figs and spices creates a rich, satisfying flavor that everyone enjoys. I remember the first time I made this cake; it was a hit at a holiday dinner and has been a cherished recipe ever since. It’s a wonderful way to share a bit of homemade goodness with loved ones!
Fig Cake Recipe: A Delicious and Nutritious Treat
Ingredients
- 1 1/2 cups fresh figs chopped (about 15-20 figs)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, vegetable oil, applesauce, almond milk, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped figs and nuts, if using.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Slice and serve as desired.
Notes
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Vitamin C: 2%
- Calcium: 4%
- Iron: 6%
- Potassium: 4%
- Magnesium: 3%
Recipe Details:
- Cuisine: American
- Servings: 8
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Ingredients:
- 1 1/2 cups fresh figs, chopped (about 15-20 figs)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Equipment/Utensils:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Preparation Steps:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, vegetable oil, applesauce, almond milk, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped figs and nuts, if using.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Slice and serve as desired.
Nutritional Information (per serving):
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Vitamin C: 2%
- Calcium: 4%
- Iron: 6%
- Potassium: 4%
- Magnesium: 3%
Enjoy making and sharing this delicious fig cake with your family and friends. It’s a perfect blend of sweetness and spice, and a wonderful way to make use of fresh figs in a nutritious and satisfying dessert!
