Easy cucumber salad is a delightful and refreshing side dish that’s perfect for any occasion. This recipe combines the crispness of fresh cucumbers with a light and tangy dressing, making it a healthy and delicious addition to your meal. It’s quick to prepare, full of flavor, and a fantastic way to enjoy fresh, plant-based ingredients.
I often make this salad on hot summer days when I want something light yet satisfying. It’s a hit at family barbecues and potlucks, where it always disappears quickly! I love how easy it is to customize, adding different herbs or veggies depending on what’s in the fridge. This recipe has become a staple in our home for its simplicity and taste.
Easy Cucumber Salad
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh dill chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Slice the cucumbers thinly and place them in a large mixing bowl.
- Add the thinly sliced red onion and chopped fresh dill to the cucumbers.
- In a small bowl whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors meld. Enjoy chilled.
Notes
- Calories: 45
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 8%
- Vitamin K: 10%
- Potassium: 5%
- Calcium: 2%
- Iron: 2%
Number of Servings: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Cuisine: American
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment/Utensils:
- Knife
- Cutting board
- Mixing bowl
- Whisk
- Serving dish
Preparation Steps:
- Slice the cucumbers thinly and place them in a large mixing bowl.
- Add the thinly sliced red onion and chopped fresh dill to the cucumbers.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors meld. Enjoy chilled.
Nutritional Information (per serving):
- Calories: 45
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin C: 8%
- Vitamin K: 10%
- Potassium: 5%
- Calcium: 2%
- Iron: 2%
This easy cucumber salad is a must-try for anyone looking for a quick, healthy, and tasty side dish. With just a few simple ingredients, you can create a dish that’s both refreshing and satisfying. Whether you’re hosting a gathering or just need a light side, this salad will surely impress!
