Crafted with tender potatoes, fragrant herbs, and a hint of garlic, these Crock Pot Potatoes are a crowd-pleaser. Whether you’re serving them alongside your favorite vegan protein or enjoying them as a standalone dish, they’re sure to be a hit with your family and friends.
Number of Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Cuisine: Vegan
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment/Utensils Required:
- Crockpot or slow cooker
- Knife
- Cutting board
- Mixing bowl
- Wooden spoon
Preparation Steps:
- In a mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Transfer the seasoned potatoes to the crockpot and spread them out into an even layer.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are tender and golden brown.
- Once cooked, garnish with fresh chopped parsley and serve hot.
- Enjoy these delicious Easy Crock Pot Potatoes as a side dish or snack!
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 10%
- Magnesium: 8%
Easy Crock Pot Potatoes
Crafted with tender potatoes, fragrant herbs, and a hint of garlic, these Crock Pot Potatoes are a crowd-pleaser. Whether you're serving them alongside your favorite vegan protein or enjoying them as a standalone dish, they're sure to be a hit with your family and friends.
Ingredients
- 1.5 lbs baby potatoes halved
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Transfer the seasoned potatoes to the crockpot and spread them out into an even layer.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are tender and golden brown.
- Once cooked, garnish with fresh chopped parsley and serve hot.
- Enjoy these delicious Easy Crock Pot Potatoes as a side dish or snack!
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Vitamin C: 20%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 10%
- Magnesium: 8%
