Crockpot Zuppa Toscana is the laziest way to taste Italy without leaving your house. Toss sausage, potatoes, kale, and a splash of cream into your slow cooker, and let it do the hard work. Who has time to stand over a stove when you can binge-watch your favorite show?
The creamy broth, mixed with the spice of Italian sausage and the heartiness of potatoes, creates a dish that screams comfort. Why spend your energy cooking when this recipe makes the slow cooker do all the heavy lifting? Go ahead, take credit for this one-pot wonder.
Crockpot Zuppa Toscana
The creamy broth, mixed with the spice of Italian sausage and the heartiness of potatoes, creates a dish that screams comfort. Why spend your energy cooking when this recipe makes the slow cooker do all the heavy lifting? Go ahead, take credit for this one-pot wonder.
Ingredients
- 1 lb Italian sausage crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 4 large potatoes diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups kale chopped
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet until fully cooked. Drain excess fat.
- Add sausage, potatoes, onions, garlic, and chicken broth to the crockpot.
- Cook on low for 6 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and kale. Cook for an additional 30 minutes.
- Season with salt and pepper. Serve hot, and enjoy the praise.
Notes
Nutritional Values (per serving)
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
Vitamins and Minerals (if present)
- Vitamin A: 35%
- Calcium: 20%
- Iron: 10%
- Vitamin C: 15%
- Potassium: 15%
Additional Notes/Tips
- Use sweet Italian sausage for a milder flavor.
- Swap kale with spinach for a different texture.
- Add a dash of red pepper flakes for extra heat.
Summary of the Recipe
- Servings: 6
- Estimated Cost: Low-cost
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 4-6 hours
Course
- Main Course
Cuisine
- Italian
Required Equipment
- Crockpot or slow cooker
- Knife and cutting board
- Measuring cups and spoons
- Skillet (for browning sausage)
Ingredients and Quantities
- 1 lb Italian sausage, crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups kale, chopped
- Salt and pepper to taste
Instructions in Steps
- Brown the sausage in a skillet until fully cooked. Drain excess fat.
- Add sausage, potatoes, onions, garlic, and chicken broth to the crockpot.
- Cook on low for 6 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and kale. Cook for an additional 30 minutes.
- Season with salt and pepper. Serve hot, and enjoy the praise.
Nutritional Values (per serving)
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
Vitamins and Minerals (if present)
- Vitamin A: 35%
- Calcium: 20%
- Iron: 10%
- Vitamin C: 15%
- Potassium: 15%
Additional Notes/Tips
- Use sweet Italian sausage for a milder flavor.
- Swap kale with spinach for a different texture.
- Add a dash of red pepper flakes for extra heat.
Why settle for takeout when you can whip up something that tastes like an Italian grandma made it? The slow cooker is your new best friend.
