Crockpot Jackfruit Chili

Crockpot Jackfruit Chili is a delicious twist on a classic comfort food. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this chili is sure to impress.

Number of Servings: 6

Prep Time: 15 minutes

Cooking Time: 6 hours

Total Time: 6 hours and 15 minutes

Cuisine: Vegan

Ingredients:

• 2 cans (20 oz each) young green jackfruit, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)
• Lime wedges (for serving)

Equipment/Utensils Required:

• Crockpot or slow cooker
• Knife
• Cutting board
• Wooden spoon

Preparation Steps:

1. In the crockpot, combine the diced onion, minced garlic, diced bell pepper, diced tomatoes, tomato sauce, black beans, kidney beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
2. Using your hands or a fork, shred the jackfruit and add it to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chili is thick and flavorful.
4. Once cooked, taste and adjust seasoning if necessary.
5. Serve the chili hot, garnished with fresh chopped cilantro and avocado slices. Squeeze a lime wedge over each serving for an extra burst of flavor.
6. Enjoy this delicious and comforting Crockpot Jackfruit Chili with your favorite toppings!

Nutritional Information (per serving):

• Calories: 250
• Total Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 50g
• Fiber: 15g
• Protein: 13g

Vitamins and Minerals (per serving):

• Vitamin A: 20%
• Vitamin C: 5%
• Iron: 25%
• Potassium: 30%
• Calcium: 10%

Crockpot Jackfruit Chili

jenny

Crockpot Jackfruit Chili is a delicious twist on a classic comfort food. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this chili is sure to impress.

Print Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Course Main Course

Cuisine vegan

Servings 6 servings

Calories 250 kcal

Ingredients

  

• 2 cans 20 oz each young green jackfruit, drained and rinsed
• 1 onion diced
• 3 cloves garlic minced
• 1 bell pepper diced
• 1 can 15 oz diced tomatoes
• 1 can 15 oz tomato sauce
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro chopped (for garnish)
• Avocado slices for serving
• Lime wedges for serving

Instructions

 

• In the crockpot, combine the diced onion, minced garlic, diced bell pepper, diced tomatoes, tomato sauce, black beans, kidney beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
• Using your hands or a fork, shred the jackfruit and add it to the crockpot. Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chili is thick and flavorful.
• Once cooked, taste and adjust seasoning if necessary.
• Serve the chili hot, garnished with fresh chopped cilantro and avocado slices. Squeeze a lime wedge over each serving for an extra burst of flavor.
• Enjoy this delicious and comforting Crockpot Jackfruit Chili with your favorite toppings!

Notes

Title: Flavorful Crockpot Jackfruit Chili

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Looking for a hearty and satisfying meal that’s also vegan-friendly? This Crockpot Jackfruit Chili is a game-changer! Packed with protein, fiber, and flavor, it’s the perfect dish for a cozy night in or for feeding a crowd.

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Crafted with tender jackfruit, hearty beans, and a blend of aromatic spices, this Crockpot Jackfruit Chili is a delicious twist on a classic comfort food. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this chili is sure to impress.

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Number of Servings: 6

Prep Time: 15 minutes

Cooking Time: 6 hours

Total Time: 6 hours and 15 minutes

Cuisine: Vegan

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Ingredients:

• 2 cans (20 oz each) young green jackfruit, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)
• Lime wedges (for serving)

---

Equipment/Utensils Required:

• Crockpot or slow cooker
• Knife
• Cutting board
• Wooden spoon

---

Preparation Steps:

1. In the crockpot, combine the diced onion, minced garlic, diced bell pepper, diced tomatoes, tomato sauce, black beans, kidney beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
2. Using your hands or a fork, shred the jackfruit and add it to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chili is thick and flavorful.
4. Once cooked, taste and adjust seasoning if necessary.
5. Serve the chili hot, garnished with fresh chopped cilantro and avocado slices. Squeeze a lime wedge over each serving for an extra burst of flavor.
6. Enjoy this delicious and comforting Crockpot Jackfruit Chili with your favorite toppings!

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Nutritional Information (per serving):

• Calories: 250
• Total Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 50g
• Fiber: 15g
• Protein: 13g

Vitamins and Minerals (per serving):

• Vitamin A: 20%
• Vitamin C: 50%
• Iron: 25%
• Potassium: 30%
• Calcium: 10%