Creamy cucumber salad with mayonnaise is a delightful and refreshing dish that perfectly combines crisp cucumbers with a rich, creamy dressing. This recipe is not only easy to make but also a great way to enjoy cucumbers in a new, delicious way. The creamy dressing, enhanced with fresh herbs, makes this salad a perfect side for any meal.
I love serving this creamy cucumber salad at family gatherings and summer picnics. It’s a go-to dish for me because it’s so versatile and pairs beautifully with grilled meats or as a light, standalone lunch. Plus, it brings back fond memories of my own mom’s kitchen, where simple yet satisfying flavors always took center stage.
Creamy Cucumber Salad
Ingredients
- 3 large cucumbers
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- Salt to taste
- Black pepper to taste
Instructions
- Peel and slice the cucumbers into thin rounds. If you prefer, you can also cut them into half-moons.
- Place the cucumber slices into a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, garlic powder, onion powder, and dill until smooth.
- Pour the creamy dressing over the cucumbers and gently toss to coat all the slices evenly.
- Season with salt and black pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Vitamin C: 6%
- Vitamin A: 4%
- Calcium: 3%
- Iron: 2%
- Potassium: 5%
Number of Servings: 4
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Cuisine: American
Ingredients:
- 3 large cucumbers
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt, to taste
- Black pepper, to taste
Equipment/Utensils:
- Knife
- Cutting board
- Large mixing bowl
- Whisk
- Measuring spoons
Preparation Steps:
- Peel and slice the cucumbers into thin rounds. If you prefer, you can also cut them into half-moons.
- Place the cucumber slices into a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, garlic powder, onion powder, and dill until smooth.
- Pour the creamy dressing over the cucumbers and gently toss to coat all the slices evenly.
- Season with salt and black pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Vitamin C: 6%
- Vitamin A: 4%
- Calcium: 3%
- Iron: 2%
- Potassium: 5%
This creamy cucumber salad with mayonnaise is a fantastic addition to your recipe repertoire. Whether you’re hosting a summer BBQ or just looking for a tasty side dish, this salad delivers on both flavor and freshness. Enjoy the simplicity and deliciousness of this classic recipe with your family and friends!
